Grilled Pineapple with Cinnamon Sugar Glaze Recipe (Sweet, Caramelized & Perfect for Summer)

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 6 | Calories: 120 kcal per serving

Grilled pineapple with cinnamon sugar glaze is sweet juicy pineapple with caramelized edges and a warm cinnamon glaze. The heat intensifies the sweetness. The cinnamon adds warmth. The sugar caramelizes into a golden coating.

This is the dessert or side dish that surprises everyone. Grilled fruit tastes completely different from raw fruit. Sweet, smoky, and irresistible.

Twenty minutes from start to finish. A simple treat that tastes special.

Why You Will Love This Recipe

Grilled pineapple with cinnamon sugar glaze is summer on a plate. Here is what makes this recipe worth making.

It is incredibly easy. Slice pineapple. Brush with glaze. Grill. Done.

The flavor is amazing. Natural pineapple sweetness plus caramelized sugar plus warm cinnamon. Every bite is delicious.

It works as dessert or side dish. Serve it after dinner with ice cream. Or serve it alongside grilled chicken or pork.

It is naturally healthy. Just fruit, a little butter, and cinnamon sugar. No processed ingredients.

Everyone loves it. Kids love it. Adults love it. People who do not usually eat grilled fruit love it.

Ingredients

For the pineapple:

• 1 large fresh pineapple, peeled and cored
• 2 tablespoons melted butter
• 1 tablespoon vegetable oil (for the grill)

For the cinnamon sugar glaze:

• 3 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• Pinch of salt

For serving:

• Vanilla ice cream (optional)
• Fresh mint leaves (optional)
• Whipped cream (optional)

Equipment Needed

• Grill (outdoor or grill pan)
• Sharp knife and cutting board
• Pastry brush
• Small bowl
• Tongs
• Serving platter

Instructions

Step 1: Preheat your grill to medium-high heat (about 400°F / 200°C).

Step 2: Cut the pineapple into rings or spears. For rings, slice about ½ inch thick. For spears, cut into wedges.

Step 3: In a small bowl, mix together the brown sugar, granulated sugar, cinnamon, and salt.

Step 4: Brush both sides of the pineapple pieces with melted butter.

Step 5: Sprinkle the cinnamon sugar mixture generously over both sides of the pineapple. Press gently so it sticks.

Step 6: Lightly oil the grill grates to prevent sticking.

Step 7: Place the pineapple on the grill. Do not move it for 3 to 4 minutes. Let the sugar caramelize and create grill marks.

Step 8: Flip the pineapple carefully. Grill for another 3 to 4 minutes on the other side.

Step 9: The pineapple is done when it has beautiful caramelized grill marks and the sugar has turned golden.

Step 10: Remove from the grill. Transfer to a serving platter.

Step 11: Serve hot with vanilla ice cream, fresh mint, or whipped cream if desired.

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Substitutes & Swaps

Fresh pineapple: Canned pineapple rings work in a pinch. Drain them very well and pat dry before grilling.

Butter: Coconut oil works for dairy-free. Adds a tropical flavor.

Brown sugar: All granulated sugar works. The flavor will be less rich.

Ground cinnamon: Pumpkin pie spice or nutmeg work for different warm spice flavors.

Variations

Honey Lime Grilled Pineapple: Skip the cinnamon sugar. Brush with honey and lime juice instead.

Coconut Grilled Pineapple: Sprinkle with toasted coconut flakes after grilling. Tropical twist.

Rum Glazed Pineapple: Add 1 tablespoon rum to the melted butter. Grown-up version.

Spicy Grilled Pineapple: Add a pinch of cayenne pepper to the cinnamon sugar. Sweet and spicy.

Vanilla Grilled Pineapple: Add ½ teaspoon vanilla extract to the melted butter. Extra sweet.

Tips & Tricks

Use fresh pineapple. Fresh tastes so much better than canned. The texture holds up better on the grill.

Cut pieces evenly. Same thickness means they cook at the same rate.

Do not skip the butter. It helps the sugar stick and adds richness.

Press the sugar on. Sprinkle it, then press gently. This helps it stick during grilling.

Oil the grill well. Sugar sticks and burns easily. A well-oiled grill prevents this.

Do not move it too soon. Let the pineapple sit for 3 to 4 minutes. This creates caramelization and grill marks.

Serve immediately. Grilled pineapple is best hot off the grill. The sugar stays crispy.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	120 kcal
Total Fat	4g
Saturated Fat	2g
Carbohydrates	23g
Fibre	2g
Sugars	19g
Protein	1g
Sodium	40mg

Nutrition is based on one serving of grilled pineapple with cinnamon sugar glaze. Does not include ice cream or toppings.

Frequently Asked Questions (FAQs)

Can I use a grill pan instead of an outdoor grill?

Yes. Heat a grill pan over medium-high heat. Follow the same instructions. It works just as well.

How do I know when the pineapple is done?

It should have golden caramelized grill marks and the sugar should be melted and slightly crispy.

Can I make this ahead?

Grilled pineapple is best fresh. You can grill it a few hours ahead and serve at room temperature.

What if I do not have a grill?

Broil it in the oven. Place on a baking sheet. Broil 4 inches from heat for 3 to 4 minutes per side.

Can I use pineapple chunks?

Yes. Thread them on skewers. Follow the same grilling instructions.

How do I pick a ripe pineapple?

Smell the bottom. It should smell sweet and tropical. The leaves should pull out easily from the top.

What else can I serve this with?

Yogurt, pound cake, pancakes, or oatmeal. It works with many things.

The Dessert That Changes Everything

Most people never think to grill fruit. Then they try grilled pineapple with cinnamon sugar glaze. Sweet, caramelized, slightly smoky. One bite and they understand why grilled fruit is special.

Make this at your next barbecue. Serve it for dessert with vanilla ice cream. Watch everyone go back for seconds.

Made grilled pineapple with cinnamon sugar glaze? Tell me in the comments how you served it and what everyone thought. I want to hear how it turned out.