Cold Brew Coffee Popsicles – The Ultimate Summer Energy Boost Recipe (Caffeinated, Refreshing & Ridiculously Easy)

Prep Time: 10 minutes | Freeze Time: 4 hours | Total Time: 4 hours 10 minutes | Servings: 8 popsicles | Calories: 45 kcal per popsicle

Cold brew coffee popsicles are frozen coffee treats with a hint of sweetness and cream. The coffee flavor is smooth and bold. The popsicles are creamy and refreshing. Each one gives you a little caffeine boost.

This is the adult popsicle everyone needs in summer. Coffee and dessert combined. Perfect for hot afternoons when you need energy and something cold.

Ten minutes to prep. Four hours to freeze. A caffeinated treat that beats iced coffee.

Why You Will Love This Recipe

Cold brew coffee popsicles are summer genius. Here is what makes this recipe worth making.

They give you caffeine and coolness. Coffee on a stick. Energy and refreshment in one.

The flavor is amazing. Smooth cold brew coffee. A hint of sweetness. Just enough cream. Perfect balance.

They are incredibly easy. Mix coffee, milk, and sweetener. Pour into molds. Freeze. Done.

They are cheaper than the coffee shop. Make a batch at home. Save money all summer.

Adults and teens love them. Kids who drink coffee love it. Perfect frozen treat for caffeine fans.

Ingredients

For the coffee popsicles:

• 2 cups (480ml) cold brew coffee (homemade or store-bought)
• 1 cup (240ml) whole milk or half-and-half
• ¼ cup (60ml) sweetened condensed milk
• 2 tablespoons sugar or honey (adjust to taste)
• 1 teaspoon vanilla extract
• Pinch of salt

For optional mix-ins:

• Mini chocolate chips
• Cocoa powder
• Caramel sauce
• Cinnamon

Equipment Needed

• Popsicle molds (8 count)
• Popsicle sticks
• Large measuring cup or pitcher
• Whisk or spoon
• Measuring cups and spoons

Instructions

Step 1: In a large measuring cup or pitcher, combine the cold brew coffee, milk, sweetened condensed milk, sugar or honey, vanilla extract, and a pinch of salt.

Step 2: Whisk or stir until the sugar is completely dissolved and everything is well combined.

Step 3: Taste the mixture. Adjust sweetness if needed. It should taste slightly sweeter than you want the final popsicles to be. Freezing dulls sweetness.

Step 4: If adding mix-ins like chocolate chips or cocoa powder, stir them in now.

Step 5: Pour the mixture into popsicle molds. Fill each mold to about ¼ inch from the top. Liquid expands when frozen.

Step 6: If your molds have built-in sticks, place the lids on. If not, cover with aluminum foil.

Step 7: Insert popsicle sticks through the foil or lids into the center of each mold.

Step 8: Place the molds in the freezer on a flat surface.

Step 9: Freeze for at least 4 hours or overnight until completely solid.

Step 10: To remove from molds, run warm water over the outside of the molds for 15 to 20 seconds.

Step 11: Gently pull the popsicles out.

Step 12: Serve immediately or wrap individually in parchment paper and store in a freezer bag.

@/veggiewok/

Substitutes & Swaps

Cold brew coffee: Regularly brewed coffee works, but it will have a slightly more acidic flavor. Cool completely before using.

Whole milk: Almond milk, oat milk, or coconut milk work for dairy-free. Half-and-half makes them creamier.

Sweetened condensed milk: Regular milk with extra sugar works. Or skip it and use more regular milk.

Sugar: Honey, maple syrup, or agave all work as liquid sweeteners.

Variations

Mocha Coffee Popsicles: Add 2 tablespoons of cocoa powder and mini chocolate chips. Chocolate coffee flavor.

Vanilla Latte Popsicles: Double the vanilla extract. Use half-and-half instead of milk. Extra creamy.

Caramel Coffee Popsicles: Swirl caramel sauce into the molds before freezing. Sweet caramel ribbon.

Cinnamon Coffee Popsicles: Add ½ teaspoon ground cinnamon. Warm spice flavor.

Irish Coffee Popsicles: Add 2 tablespoons Irish cream liqueur. Adult-only version.

Tips & Tricks

Use cold brew, not hot coffee. Cold brew is smoother and less acidic. Hot coffee changes flavor when frozen.

Taste before freezing. Make the mixture slightly sweeter than you want. Freezing dulls sweetness.

Do not overfill molds. Leave ¼ inch space at the top. Liquid expands when frozen.

Insert sticks when partially frozen. If sticks lean, freeze for 1 hour first, then insert sticks. They stand up straight.

Run under warm water to release. This loosens popsicles without breaking them.

Store properly. Wrap individually in parchment paper. Store in freezer bags to prevent ice crystals.

Adjust caffeine level. Use decaf coffee for less caffeine. Use espresso for more caffeine.

Nutrition Information (Per Popsicle)

Nutrient	Amount
Calories	45 kcal
Total Fat	2g
Saturated Fat	1g
Carbohydrates	7g
Fibre	0g
Sugars	6g
Protein	1g
Sodium	25mg
Caffeine	Approximately 50mg

Nutrition is based on one popsicle made with cold brew coffee, whole milk, and sweetened condensed milk.

Frequently Asked Questions (FAQs)

How much caffeine is in each popsicle?

Approximately 50mg per popsicle. This is about half a cup of coffee. Adjust based on your coffee strength.

Can I use decaf coffee?

Yes. Use decaf cold brew for caffeine-free popsicles. The flavor stays the same.

Why are my popsicles icy instead of creamy?

You used too much water or not enough cream. The milk and condensed milk create creaminess.

Can I make these without sugar?

Yes. Use a sugar-free sweetener or skip it entirely if your condensed milk is sweet enough.

How long do these keep?

Store in the freezer for up to 2 weeks. Wrap individually to prevent ice crystals.

Can kids eat these?

These contain caffeine. Only give them to kids who already drink coffee. Make decaf versions for younger kids.

What if I do not have popsicle molds?

Use small paper cups. Cover with foil. Poke sticks through the foil. Works just as well.

The Popsicle That Makes Summer Mornings Better

Most popsicles are just sugar. Cold brew coffee popsicles are different. Coffee. Cream. A little sweetness. Actual energy. This is the popsicle you eat at 2 PM when you need a pick-me-up, but it is too hot for regular coffee.

Make a batch this weekend. Store them in the freezer. Grab one whenever you need cold caffeine.

Made cold brew coffee popsicles? Tell me in the comments what variation you tried and if they gave you the energy boost. I want to hear your experience.