Air Fryer Cheeseburger Egg Rolls Recipe (Crispy, Cheesy & Totally Addictive)

Prep Time: 20 minutes | Cook Time: 12 minutes | Total Time: 32 minutes | Servings: 12 egg rolls | Calories: 160 kcal per egg roll

Air fryer cheeseburger egg rolls are crispy egg roll wrappers filled with seasoned ground beef, melted cheese, and pickles. The outside is golden and crunchy. The inside is loaded with all the cheeseburger flavors you love. Every bite is like eating a handheld burger.

This is the party appetizer that makes everyone stop and stare. Looks creative. Tastes amazing. Way easier than you think.

Twenty minutes to prep. Twelve minutes to cook. An appetizer that becomes the star of the party.

Why You Will Love This Recipe

Air fryer cheeseburger egg rolls are party food perfection. Here is what makes this recipe worth making.

They taste exactly like a cheeseburger. Ground beef. Melted cheese. Tangy pickles. All the flavors in one crispy package.

The air fryer makes them perfectly crispy. No greasy deep frying. Just golden, crunchy egg rolls.

They are fun and creative. Everyone loves the cheeseburger-meets-egg-roll concept. Totally Instagram-worthy.

Perfect for parties and game day. Make a big batch. Serve with special sauce for dipping.

Kids and adults both love them. Familiar cheeseburger flavor in a fun new form.

Ingredients

For the filling:

• 1 lb (450g) ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon onion powder
• 1 cup (100g) shredded cheddar cheese
• ¼ cup (35g) dill pickles, finely diced
• 2 tablespoons ketchup
• 1 tablespoon mustard

For the egg rolls:

• 12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Cooking spray

For the special sauce:

• ½ cup (120g) mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon dill pickle relish
• ½ teaspoon garlic powder
• ½ teaspoon paprika

Equipment Needed

• Air fryer
• Large skillet
• Mixing bowl
• Small bowl (for egg wash)
• Small bowl (for special sauce)
• Spatula
• Measuring cups and spoons
• Pastry brush

Instructions

Step 1: Heat a large skillet over medium-high heat. Add the ground beef and diced onion.

Step 2: Cook for 6 to 8 minutes, breaking up the meat with a spatula, until the beef is browned and the onion is soft.

Step 3: Add the minced garlic, salt, black pepper, paprika, and onion powder. Stir and cook for 1 more minute.

Step 4: Remove from heat. Drain any excess fat from the pan.

Step 5: Stir in the shredded cheddar cheese, diced pickles, ketchup, and mustard. Mix until the cheese starts to melt.

Step 6: Let the filling cool for 10 minutes. Hot filling makes the wrappers soggy.

Step 7: While the filling cools, make the special sauce. In a small bowl, mix the mayonnaise, ketchup, mustard, pickle relish, garlic powder, and paprika. Set aside.

Step 8: Place one egg roll wrapper on a clean surface with one corner pointing toward you like a diamond.

Step 9: Place about 2 to 3 tablespoons of filling in the center of the wrapper.

Step 10: Fold the bottom corner up over the filling.

Step 11: Fold the left and right corners toward the center.

Step 12: Roll tightly away from you toward the top corner.

Step 13: Brush the top corner with beaten egg. Press to seal completely.

Step 14: Place the sealed egg roll seam side down on a plate. Repeat with all remaining wrappers and filling.

Step 15: Preheat your air fryer to 390°F (200°C) for 3 minutes.

Step 16: Spray the air fryer basket with cooking spray.

Step 17: Arrange the egg rolls in the basket in a single layer. Do not let them touch. Work in batches.

Step 18: Spray the tops of the egg rolls lightly with cooking spray.

Step 19: Air fry at 390°F for 10 to 12 minutes, flipping halfway through at the 5 to 6 minute mark.

Step 20: The egg rolls are done when they are golden brown and crispy all over.

Step 21: Remove from the air fryer and let cool for 2 minutes.

Step 22: Serve hot with the special sauce for dipping.

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Substitutes & Swaps

Ground beef: Ground turkey or ground chicken works. The flavor will be slightly different.

Cheddar cheese: American cheese, Monterey Jack, or any cheese that melts well works.

Egg roll wrappers: Spring roll wrappers work but are thinner and crispier.

Dill pickles: Bread and butter pickles work for a sweeter flavor. Or skip them.

Mayonnaise: Greek yogurt works for a lighter sauce. The flavor will be tangy.

Variations

Bacon Cheeseburger Egg Rolls: Add cooked, crumbled beef to the filling. Extra savory. (Note: Use halal beef if following a halal diet)

Mushroom Swiss Burger Egg Rolls: Use Swiss cheese. Add sautéed mushrooms to the filling.

Jalapeño Burger Egg Rolls: Add diced jalapeños to the filling. Spicy kick.

BBQ Burger Egg Rolls: Replace ketchup and mustard with BBQ sauce. Smoky and sweet.

Breakfast Burger Egg Rolls: Add scrambled eggs to the filling. Breakfast twist.

Tips & Tricks

Cool the filling completely. Hot filling makes wrappers soggy and hard to roll.

Do not overfill. Two to three tablespoons are enough. Too much filling makes them burst.

Seal with egg wash. Brush the corners with beaten egg. This creates a tight seal.

Spray with oil. Cooking spray makes them golden and crispy. Do not skip this step.

Do not let them touch. Space them out in the basket. Touching egg rolls stick together.

Flip halfway through. This ensures even browning on all sides.

Serve immediately. Egg rolls are crispiest right out of the air fryer.

Nutrition Information (Per Egg Roll)

Nutrient	Amount
Calories	160 kcal
Total Fat	8g
Saturated Fat	3g
Carbohydrates	14g
Fibre	1g
Sugars	2g
Protein	9g
Sodium	380mg

Nutrition is based on one egg roll with beef and cheese filling, not including dipping sauce.

Frequently Asked Questions (FAQs)

Can I bake these instead of air frying?

Yes. Bake at 400°F for 15 to 18 minutes, flipping halfway through. They will be crispy but not quite as crispy.

Why do my egg rolls fall apart?

You did not seal them well enough, or the filling was too hot. Cool the filling and seal with egg wash.

Can I make these ahead?

Roll them ahead. Store covered in the fridge for up to 4 hours. Cook when ready.

Can I freeze these?

Yes. Freeze uncooked egg rolls on a baking sheet. Transfer to a freezer bag. Cook from frozen, adding 3 to 4 minutes.

Where do I find egg roll wrappers?

In the refrigerated section near the tofu and produce. Most grocery stores carry them.

How do I reheat leftovers?

Reheat in the air fryer at 375°F for 4 to 5 minutes. They crisp up again.

Can I make these gluten-free?

Use gluten-free egg roll wrappers. Check Asian markets or specialty stores.

The Egg Rolls That Steal the Show

Some appetizers are good. Cheeseburger egg rolls are unforgettable. Crispy wrappers. Cheesy beef filling. Tangy pickles. Everyone asks for the recipe. Everyone goes back for seconds. Make a double batch. You will need it.

Make these for your next party. Watch them disappear before the main course.

Made air fryer cheeseburger egg rolls? Tell me in the comments how they turned out and what everyone said. I want to hear your experience.