Cold Brew Coffee Popsicles
Ingredients
- Coffee Popsicles:
- 2 cups cold brew coffee
- 1 cup whole milk or half-and-half
- ¼ cup sweetened condensed milk
- 2 tablespoons sugar or honey
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional Mix-ins:
- Mini chocolate chips
- Cocoa powder
- Caramel sauce
- Cinnamon
Instructions
- Combine cold brew coffee, milk, sweetened condensed milk, sugar, vanilla, and salt in large measuring cup.
- Whisk until sugar dissolves and everything is combined.
- Taste. Adjust sweetness. Should taste slightly sweeter than desired final flavor.
- Stir in mix-ins if using.
- Pour into popsicle molds. Fill to ¼ inch from top.
- Place lids on or cover with foil.
- Insert sticks through lids or foil into center.
- Place in freezer on flat surface.
- Freeze at least 4 hours or overnight until solid.
- Run warm water over molds for 15 to 20 seconds to release.
- Gently pull out popsicles.
- Serve immediately or wrap and store in freezer bag.
Notes
- Use cold brew for the smoothest flavor
- Taste before freezing — make slightly sweeter
- Do not overfill molds — liquid expands
- Insert sticks when partially frozen if they lean
- Run under warm water to release easily
- Store wrapped individually up to 2 weeks
- Adjust caffeine with decaf or espresso
- Contains approximately 50mg caffeine per popsicle
- Use dairy-free milk for the vegan version
- Paper cups work if no popsicle molds