Sugar Cookie Truffles (No-Bake)

Sugar cookie truffles are my go-to when I want something sweet, soft, and comforting without turning on the oven. They have that familiar vanilla-butter flavor everyone loves in sugar cookies, but in a creamy, melt-in-your-mouth truffle form. What I appreciate most about this recipe is how adaptable it is. You can keep it classic and simple, or dress it up with sprinkles, white chocolate, or seasonal decorations without changing the base at all.

The biggest win here is texture. These truffles stay smooth and tender, never dry or crumbly, and they’re easy enough to make that I’ve pulled them together last-minute more than once with great results.

Ingredients

Truffle Base

2½ cups vanilla sandwich cookies or sugar cookies, finely crushed
4 oz cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Coating

1½ cups white chocolate chips
or milk or dark chocolate chips

Optional Decorations

Rainbow sprinkles
White chocolate drizzle
Colored sanding sugar
Crushed cookies

Instructions / Method

Step 1: Crush the Cookies

Place the sugar cookies or vanilla sandwich cookies into a food processor and pulse until fine crumbs form.

Helpful notes:

The crumbs should look like sand
Large chunks make rolling difficult
Cookie filling (if using sandwich cookies) should stay in

Transfer the crumbs to a mixing bowl.

Step 2: Mix the Truffle Base

Add to the cookie crumbs:

Softened cream cheese
Powdered sugar
Vanilla extract
Salt

Mix until the mixture is:

Smooth and fully combined
Thick but scoopable
Able to hold its shape when pressed

Step 3: Chill the Mixture

Cover and refrigerate for 20–30 minutes. This makes rolling easier and keeps the truffles neat.

Step 4: Roll the Truffles

Scoop small portions and roll into bite-sized balls.

Tips for even truffles:

Use a small cookie scoop
Roll quickly to avoid warming
Wipe hands between rolls

Place rolled truffles on a parchment-lined baking sheet and refrigerate for 15 minutes.

Step 5: Melt the Chocolate

Melt the chocolate gently.

Microwave method:

Heat in 20-second intervals
Stir between each round
Stop as soon as smooth

Double boiler method:

Melt over low heat
Stir constantly

Avoid overheating, especially white chocolate.

Step 6: Dip and Decorate

Dip each chilled truffle into the melted chocolate using a fork.

Tap off excess coating
Place back onto parchment

While the chocolate is still wet, add:

Sprinkles
Colored sugar
Cookie crumbs

Let the truffles set at room temperature or chill briefly.

@whatismeghanbaking

Preparation & Chilling Time

Prep Time: 20 minutes
Chill Time: 35–45 minutes
Total Time: About 1 hour
Yield: 24–30 truffles

Texture & Flavor Notes

Sugar cookie truffles are:

Creamy and smooth inside
Lightly sweet with warm vanilla notes
Soft without being sticky
Balanced, not overly rich

They taste familiar and comforting, making them universally appealing.

Why This No-Bake Recipe Works

Cookies provide structure and flavor
Cream cheese adds richness and moisture
No baking means consistent texture
Chocolate coating adds contrast and snap
Minimal ingredients keep flavors clean

Tips for Perfect Sugar Cookie Truffles

Use full-fat cream cheese for best texture
Chill before rolling and dipping
Don’t rush the chocolate melting
Decorate immediately after dipping
Store chilled for neat presentation

Serving Suggestions

These truffles are perfect for:

Holiday cookie trays
Birthday parties
Baby showers
Dessert boards

Serve them:

In mini cupcake liners
Mixed with other truffle flavors
Decorated to match the occasion

They pair well with:

Milk
Coffee
Hot chocolate

Storage & Make-Ahead Tips

Refrigerator:

Store in an airtight container
Keeps fresh for up to 7 days

Freezer:

Freeze for up to 2 months
Thaw overnight in the refrigerator

Make-ahead notes:

Roll truffles a day ahead
Dip in chocolate closer to serving

Variations to Try

Funfetti Sugar Cookie Truffles

Mix sprinkles into the filling

Lemon Sugar Cookie Truffles

Add ½ teaspoon lemon zest

Almond Sugar Cookie Truffles

Replace vanilla with almond extract

Chocolate-Dipped Sugar Cookie Truffles

Use milk or dark chocolate coating

Dairy-Free Version

Use dairy-free cream cheese and chocolate

Common Mistakes to Avoid

Using low-fat cream cheese
Skipping chill time
Overheating chocolate
Rolling truffles too large
Adding decorations too late

FAQs

Can I use homemade sugar cookies?

Yes, as long as they’re crisp and not soft.

Do I need to remove cookie filling?

No, the filling helps bind the truffles.

Can I make these ahead of time?

Yes, they’re great for making 1–2 days in advance.

Are these very sweet?

They’re gently sweet and easy to adjust.

Can I skip the chocolate coating?

Yes, roll them in powdered sugar or sprinkles instead.

Are these kid-friendly?

Very much so—simple flavor and fun to decorate.

A Simple Treat That Always Feels Special

Sugar cookie truffles prove that no-bake desserts can still feel thoughtful and satisfying. They’re soft, familiar, and endlessly customizable, making them perfect for everything from casual snacking to special celebrations. Once you make them, they tend to become one of those recipes you keep coming back to—because they’re easy, reliable, and genuinely enjoyable to share.