Apple Dump Cake with Caramel

Apple Dump Cake with Caramel is one of those desserts that proves simple can still be incredibly satisfying. With tender baked apples, warm spices, a buttery cake topping, and rich caramel drizzled throughout, this dessert feels like classic comfort food with minimal effort. It’s perfect for fall gatherings, holiday tables, or anytime you want a cozy dessert without complicated steps.

Why You’ll Love Apple Dump Cake with Caramel

This dessert has remained popular for good reason. It delivers big flavor with very little work.

• No mixing bowls required
• Uses pantry-friendly ingredients
• Warm, spiced apple filling pairs beautifully with caramel
• Golden, buttery topping with crisp edges
• Easy to customize with nuts or spices

Ingredients

Apple Layer

• 2 cans (21 oz each) apple pie filling
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Cake Layer

• 1 box yellow cake mix (about 15.25 oz)

Butter & Topping

• ¾ cup unsalted butter, melted
• ½ cup caramel sauce (plus extra for serving)

Optional Add-Ins

• ½ cup chopped pecans or walnuts
• Pinch of ground cloves or ginger
• Sea salt for finishing

Instructions / Method

Step 1: Preheat and Prepare

• Preheat oven to 350°F (175°C)
• Lightly grease a 9×13-inch baking dish

Step 2: Build the Apple Base

• Spread apple pie filling evenly in the baking dish
• Sprinkle cinnamon, nutmeg, and vanilla over the apples
• Gently stir just enough to distribute the spices

Step 3: Add the Cake Mix

• Sprinkle dry cake mix evenly over the apple layer
• Do not mix the cake mix into the apples

Step 4: Add Butter and Caramel

• Drizzle melted butter evenly over the cake mix
• Spoon caramel sauce across the surface
• Add nuts if using

Step 5: Bake

• Bake uncovered for 40–45 minutes
• Top should be golden and bubbling around the edges

Step 6: Cool Slightly

• Let rest for 10–15 minutes before serving
• This helps the layers set while staying warm

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Baking Time & Yield

• Prep Time: 10 minutes
• Bake Time: 40–45 minutes
• Total Time: About 55 minutes
• Servings: 10–12

Texture and Flavor Highlights

This cake is all about contrast.

• Soft, cinnamon-spiced apples on the bottom
• Moist cake layer in the center
• Crispy, buttery topping on top
• Gooey caramel woven through every bite

The result tastes like a cross between apple cobbler and caramel cake.

Tips for the Best Results

• Spread butter as evenly as possible to avoid dry patches
• Use good-quality caramel for richer flavor
• Add a pinch of salt to balance sweetness
• Don’t overbake or the topping can become too firm
• Serve warm for best texture

Serving Suggestions

Apple Dump Cake with Caramel is best enjoyed warm and cozy.

• Top with vanilla ice cream
• Add whipped cream and extra caramel drizzle
• Sprinkle chopped nuts or flaky sea salt
• Serve with hot coffee or spiced tea

Storage & Make-Ahead Tips

Refrigerator

• Store covered for up to 4 days

Freezer

• Freeze tightly wrapped portions for up to 2 months
• Thaw overnight and reheat gently

Reheating

• Warm in the oven at 300°F for best texture
• Microwave individual servings if needed

Easy Variations

Caramel Apple Pecan Dump Cake

• Add chopped pecans to the topping
• Drizzle extra caramel after baking

Spiced Apple Dump Cake

• Add ginger, cloves, and allspice
• Use spice cake mix instead of yellow

Apple Cinnamon Roll Style

• Swirl cream cheese frosting into warm cake
• Finish with caramel drizzle

Salted Caramel Apple Dump Cake

• Sprinkle flaky salt on top before serving
• Enhances sweetness without overpowering

Common Mistakes to Avoid

• Mixing the cake mix into the apples
• Using cold butter instead of melted
• Pouring butter unevenly
• Baking until completely dry
• Skipping rest time before serving

Frequently Asked Questions

Can I use fresh apples instead of canned?

Yes, but cook them slightly first with sugar and spices to soften.

Can this be made ahead?

Yes, bake a day in advance and reheat before serving.

Can I reduce the sweetness?

Use less caramel and choose unsweetened apples if available.

Does this dessert need refrigeration?

Yes, store leftovers chilled for food safety.

Can I make it gluten-free?

Yes, substitute a gluten-free cake mix.

Why This Dessert Always Wins

Apple Dump Cake with Caramel delivers everything people love about fall desserts without complicated steps or long prep time. It’s warm, comforting, rich, and perfect for sharing. Whether served at a holiday gathering or as a simple weeknight treat, it’s one of those recipes everyone asks for again.