Spicy Creamy Cajun Corn Cob

Name: Spicy Creamy Cajun Corn Cob
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 4 ears of fresh corn (husked); 3 tablespoons unsalted butter (or dairy-free alternative); ¼ cup mayonnaise or Greek yogurt; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper (adjust to taste); ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon freshly chopped parsley; 1 teaspoon lemon juice

Corn on the cob gets an exciting upgrade with this Spicy Creamy Cajun Corn Cob recipe. Sweet, tender corn meets a rich, flavorful sauce loaded with Cajun spices, garlic, and a touch of creaminess that clings to every kernel. It’s the perfect side for summer barbecues, weeknight dinners, or anytime you want to make corn a standout star of the meal.

The combination of spice and cream makes this corn irresistible. Each bite has a little kick, balanced by buttery smoothness and a hint of tang from a squeeze of lemon. It’s bold, comforting, and surprisingly easy to make — you’ll find yourself craving it again and again.

Ingredients

4 ears of fresh corn, husked
3 tablespoons unsalted butter (or dairy-free alternative)
¼ cup mayonnaise or Greek yogurt
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (adjust to taste)
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon freshly chopped parsley
1 teaspoon lemon juice

Substitutions

Butter: Use vegan butter or coconut oil for dairy-free.
Mayonnaise/Greek Yogurt: Greek yogurt adds tang and is lighter; vegan mayo works as a dairy-free option.
Spices: Adjust cayenne or paprika to taste — smoked paprika gives a milder, smoky flavor if you prefer less heat.
Corn: Frozen corn kernels can be used in a pinch — cook them in a skillet instead of boiling.

Instructions

Cook the Corn
Bring a large pot of water to a boil. Add the corn and cook for 6–8 minutes until tender. Drain and set aside.
Prepare the Creamy Cajun Sauce
In a small bowl, combine butter, mayonnaise or Greek yogurt, garlic powder, smoked paprika, cayenne pepper, salt, black pepper, and lemon juice. Mix until smooth and creamy.
Coat the Corn
Brush the warm corn generously with the creamy Cajun sauce, ensuring every kernel is coated. For extra flavor, you can also pour a little sauce over the corn after plating.
Optional Broil for Extra Char
For a smoky finish, place the coated corn under the broiler for 2–3 minutes, turning occasionally. Watch carefully to avoid burning.
Garnish and Serve
Sprinkle freshly chopped parsley over the corn and serve immediately. The combination of spice, cream, and fresh herbs makes each bite irresistible.

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Preparation & Cooking Time

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4

Serving Suggestions

This Spicy Creamy Cajun Corn Cob pairs wonderfully with:

Grilled chicken, steak, or shrimp for a full Cajun-inspired meal
Summer salads or coleslaw for a fresh, crunchy side
Rice dishes or roasted vegetables to round out a dinner plate

Storage & Reheating

Refrigerator: Leftover corn can be stored in an airtight container for up to 2 days.
Reheat: Warm gently in a skillet or microwave; add a little extra butter or sauce to maintain creaminess.

FAQs

Can I make this less spicy?
Yes. Reduce or omit the cayenne pepper, or use smoked paprika alone for mild, smoky flavor.

Can I use frozen corn?
Absolutely. Cook frozen corn according to package instructions and then toss with the creamy Cajun sauce.

Is this recipe dairy-free?
Yes, by substituting vegan butter and mayonnaise, this corn cob becomes completely dairy-free.

Can I prepare the sauce ahead of time?
Yes. Mix the sauce and store it in the fridge for up to 2 days. Brush onto corn right before serving.

Can I grill the corn instead of boiling?
Grilling is perfect! Brush the sauce over the corn during the last few minutes of grilling for a smoky, charred flavor.

A Burst of Flavor in Every Bite

This Spicy Creamy Cajun Corn Cob turns ordinary corn into a bold, irresistible side dish. Sweet kernels, spicy heat, and creamy richness combine to make every bite memorable. It’s simple enough for weeknight dinners yet impressive enough for gatherings — a true crowd-pleaser that celebrates flavor in the simplest way.