Ninja Creami Oreo Ice Cream Recipe: A Cookies & Cream Dream

If you’re a fan of Oreo cookies and creamy, homemade ice cream, then this Ninja Creami Oreo Ice Cream recipe is just for you! This easy, no-churn recipe transforms simple ingredients into a rich, smooth, and indulgent cookies & cream ice cream in minutes.

Thanks to the Ninja Creami, you can achieve a texture just as good—if not better—than store-bought versions. With crunchy Oreo bits in every bite, this ice cream is a must-try for Oreo lovers!

Why I Love This Recipe

There’s something magical about the combination of chocolatey Oreo cookies and creamy vanilla ice cream. This recipe is one of my favorites because:

• It’s super easy to make with just a few ingredients.
• The Ninja Creami ensures a perfectly creamy texture without any churning required.
• You can customize it by adding extra Oreos or even mixing in other fun ingredients like caramel or chocolate chips.
• It tastes just like store-bought cookies & cream ice cream—but fresher and better!

If you love Oreos, this recipe will quickly become a go-to dessert in your home.

Gather These Ingredients and Their Impact on Flavor

To make this smooth and creamy Oreo ice cream, you’ll need:

1. Heavy Cream (1 cup)

This adds richness and creaminess to the ice cream, giving it a luxurious mouthfeel. Without enough heavy cream, the texture might turn out icy instead of smooth.

2. Whole Milk (1 cup)

Balances out the richness of the heavy cream while keeping the consistency light and scoopable. You can use low-fat milk, but the ice cream may not be as creamy.

3. Granulated Sugar (½ cup)

Sugar not only adds sweetness but also helps keep the ice cream soft and easy to scoop by lowering the freezing point. Without it, the ice cream could turn out too firm.

4. Vanilla Extract (1 tablespoon)

A little pure vanilla extract enhances the overall flavor and adds warmth and depth to the base.

5. Oreos (6-8 cookies, crushed)

The star of the show! Oreos add a crunchy texture and chocolatey flavor, creating that classic cookies & cream taste. You can add more Oreos for extra cookie goodness or fewer for a smoother ice cream.

6. Pinch of Salt

Salt helps enhance the sweetness and balance the flavors, making every bite more delicious.

How to Make Ninja Creami Oreo Ice Cream

Step 1: Prepare the Ice Cream Base

1. In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
2. Pour the mixture into the Ninja Creami pint container, making sure it doesn’t exceed the max fill line.

Step 2: Freeze the Base

1. Cover the pint container with its lid and place it in the freezer for at least 24 hours. The base needs to be completely solid before processing.

Step 3: Process in the Ninja Creami

1. Remove the frozen pint from the freezer and place it into the Ninja Creami machine.
2. Select the “Ice Cream” function and let the machine work its magic.
3. Once the cycle is complete, check the texture. If it’s too firm or crumbly, use the “Re-spin” function to make it smoother.

Step 4: Add the Oreos & Mix Them In

1. Create a small well in the center of the ice cream.
2. Add the crushed Oreos and place the pint back into the Ninja Creami.
3. Select the “Mix-In” function, which will evenly distribute the Oreo pieces throughout the ice cream.

Step 5: Serve & Enjoy!

1. Scoop out your homemade Oreo ice cream and enjoy immediately, or store it in the freezer for later.

Mistakes I Made While Making Ninja Creami Oreo Ice Cream (That You Should Avoid!)

The first time I made Ninja Creami Oreo Ice Cream, I thought, How hard could it be? Just mix some ingredients, freeze them, and let the Ninja Creami do the work, right? Well, I quickly learned that a few small mistakes can completely change the texture and flavor of your ice cream. 

To save you from making the same mistakes I did, here are the lessons I learned the hard way—so you don’t have to!

1. Not Freezing the Base Long Enough

I was impatient (who isn’t when ice cream is involved?), so I tried to process my base after only 12 hours in the freezer. Big mistake! The result? A slushy, uneven mess instead of smooth, scoopable ice cream.

 What to do instead: Freeze your base for a full 24 hours—no shortcuts! The Ninja Creami needs a completely solid base to work its magic.

2. Skipping the “Re-Spin” Function

When my first batch came out looking crumbly and dry, I thought I had completely ruined it. I almost gave up, but then I noticed the “Re-Spin” button. I ran the cycle again, and boom—creamy, dreamy Oreo ice cream!

 What to do instead: If your ice cream looks too crumbly or icy after the first spin, just hit “Re-Spin”. If it still needs help, add a splash of milk or cream and re-spin again.

3. Adding Too Many Oreos to the Base

I love Oreos, so I thought, More cookies = more deliciousness! I crushed a ton of Oreos and mixed them into the base before freezing. The result? A weird, gritty texture and soggy cookie bits.

 What to do instead: Stick to a smooth base when freezing. Save the Oreos for the Mix-In step after the first spin. This way, they stay crunchy and perfectly distributed throughout the ice cream.

4. Using Low-Fat Milk Instead of Whole Milk

I tried making a “lighter” version by using 2% milk instead of whole milk. Big mistake. The ice cream came out icy instead of creamy—it tasted more like a frozen Oreo slushie than actual ice cream.

What to do instead: Use whole milk and heavy cream for the best texture. If you want a lighter version, try using half-and-half, but don’t go below that or you’ll lose the creaminess.

5. Forgetting to Scrape Down the Sides Before Re-Spinning

After my first spin, I noticed some parts were creamy while others were still rock hard. I thought another re-spin would fix it, but nope—those frozen chunks stayed solid.

What to do instead: After the first spin, scrape down the sides of the pint before re-spinning. This helps everything mix evenly and prevents hard chunks from ruining your texture.

6. Adding Mix-Ins at the Wrong Time

In my excitement, I dumped all my mix-ins—including extra Oreos and chocolate chips—before freezing the base. The result? Rock-hard cookie chunks and unevenly mixed pieces. Some bites had way too much, while others had none at all.

 What to do instead: Add mix-ins only after the first spin using the “Mix-In” function. This ensures an even distribution of cookies, chocolate, or whatever else you want to add.

Tips & Substitutions

• For extra Oreo flavor: Add Oreo crumbs directly into the base mixture before freezing.
• Want a lighter version? Swap heavy cream for half-and-half and reduce the sugar slightly.
• Gluten-free option: Use gluten-free sandwich cookies instead of Oreos.
• Mix-ins: Add white chocolate chips, peanut butter swirls, or caramel for extra indulgence!

Serving Suggestions: The Best Ways to Enjoy Oreo Ice Cream

This Ninja Creami Oreo Ice Cream is delicious on its own, but here are some fun ways to serve it:

1. Oreo Ice Cream Sundae

Take it to the next level by topping your Oreo ice cream with:

• Hot fudge or caramel drizzle for extra indulgence.
• Whipped cream and a cherry for a classic sundae feel.
• More crushed Oreos for an even bigger cookies & cream experience.

2. Make an Oreo Ice Cream Sandwich

Scoop some Oreo ice cream between two chocolate chip cookies or extra Oreos to make a delicious homemade ice cream sandwich.

3. Oreo Milkshake

Blend your Oreo ice cream with a splash of milk for a thick, creamy Oreo milkshake. Top with whipped cream and crushed Oreos for the perfect treat!

4. Serve with Warm Desserts

Pair it with warm brownies, chocolate cake, or freshly baked cookies for a perfect hot-and-cold combination.

Storage & Softening Tips

How to Store Oreo Ice Cream Properly

• Use an Airtight Container: Keep your ice cream in the Ninja Creami pint container with the lid sealed tightly to prevent ice crystals from forming.
• Press Plastic Wrap on the Surface: Before closing the lid, press a layer of plastic wrap directly onto the ice cream to reduce air exposure.
• Best Enjoyed Within 2 Weeks: Homemade ice cream is freshest within the first 1-2 weeks, but it can last up to a month in the freezer.

How to Soften Before Serving

• Leave at Room Temperature for 5-10 Minutes: If your ice cream is too firm, let it sit out for a few minutes before scooping.
• Use the “Re-Spin” Function: If it’s extra hard, place it back in the Ninja Creami and press “Re-Spin” to make it smooth again.

Frequently Asked Questions (FAQs)

1. Can I use double-stuffed Oreos instead of regular ones?

Yes! Double-stuffed Oreos will make your ice cream sweeter and creamier due to the extra filling. However, if you prefer a more balanced cookies-to-cream ratio, stick to regular Oreos.

2. Why did my ice cream turn out too hard or crumbly?

If your ice cream is too hard or crumbly after the first cycle, you probably need to use the “Re-Spin” function on your Ninja Creami. Adding 1-2 tablespoons of milk before re-spinning can also help achieve a smoother texture.

3. Can I use almond or oat milk instead of whole milk?

Yes, but the texture will change. Since plant-based milks have less fat than dairy, your ice cream might be less creamy and a bit icier. To improve texture, try using a dairy-free creamer or full-fat coconut milk as a substitute.

4. How do I make the Oreo flavor stronger?

For extra Oreo flavor, blend 1-2 crushed Oreos directly into the ice cream base before freezing. You can also add a few drops of Oreo extract if you want an even deeper cookies & cream taste.

5. What if I don’t have time to wait 24 hours for the base to freeze?

Unfortunately, the Ninja Creami requires a completely solid base for best results. If you’re in a rush, place your pint in the coldest part of your freezer and freeze for at least 12 hours, but 24 hours is ideal for perfect consistency.

6. Can I add mix-ins other than Oreos?

Absolutely! This Oreo ice cream is a great base for mix-ins like chocolate chips, caramel swirls, peanut butter, or even brownie chunks. Just make sure to use the “Mix-In” function to evenly distribute them.

A Cookies & Cream Treat You’ll Make Again & Again!

If you love Oreo ice cream, this Ninja Creami recipe is the easiest way to make a rich, creamy, and delicious homemade version. Whether you eat it straight from the container, turn it into a sundae, or blend it into a milkshake, this cookies & cream masterpiece is a guaranteed hit!

So grab your Ninja Creami, some Oreos, and start making this irresistible Oreo ice cream today!