Moose Tracks Fudge – How to Make Easy Fudge!

Moose Tracks Fudge brings together everything that makes the ice cream flavor so popular—rich chocolate, creamy peanut butter, and just enough texture to keep every bite interesting. I like this recipe because it delivers big flavor without complicated steps, and once you get the swirl right, it looks just as good as it tastes.

Ingredients

Fudge Base

3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
3 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt

Peanut Butter Swirl

½ cup creamy peanut butter

Mix-Ins

¾ cup mini peanut butter cups, chopped
Optional: chocolate chunks or mini chocolate chips

Instructions / Method

Step 1: Prepare the Pan

Line an 8×8-inch square pan with parchment paper, leaving overhang on all sides for easy removal.

Step 2: Melt the Chocolate Base

In a medium saucepan over low heat, combine:

Chocolate chips
Sweetened condensed milk
Butter

Stir constantly until smooth and fully melted. Remove from heat and stir in vanilla extract and salt.

Step 3: Create the Swirl

Pour the chocolate mixture into the prepared pan and smooth the top. Warm the peanut butter slightly so it’s pourable, then spoon it over the surface.

Use a knife or skewer to gently swirl the peanut butter through the chocolate. Don’t overdo it—you want visible ribbons.

Step 4: Add Mix-Ins

Sprinkle chopped peanut butter cups evenly over the top, pressing them in gently so they stick.

Step 5: Chill and Set

Refrigerate for 2–3 hours, or until the fudge is firm.

Step 6: Slice and Serve

Lift the fudge out using the parchment paper and cut into small squares with a sharp knife.

@hungryhappenings

Preparation & Setting Time

Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 2–3 hours
Total Time: About 2 hours 15 minutes
Servings: 25–36 squares

Tips for Perfect Moose Tracks Fudge

Warm the peanut butter slightly so it swirls easily.
Avoid over-swirling or the layers will blend together.
Use mini peanut butter cups for better distribution.
Keep heat low while melting chocolate to avoid scorching.
Chill completely before slicing for clean edges.

Serving Suggestions

Moose Tracks Fudge is perfect for:

Holiday dessert trays
Potlucks and parties
Bake sales
Homemade gift boxes

Serve chilled or slightly softened at room temperature. It pairs especially well with coffee, milk, or vanilla ice cream.

Storage

Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Freeze for up to 2 months; thaw in the fridge before serving.
Room Temperature: Best kept chilled for structure.

Variations to Try

Extra Peanut Butter Moose Tracks
Add a second swirl of peanut butter on top before chilling.

Crunchy Version
Use crunchy peanut butter or add chopped pretzels.

Dark Chocolate Moose Tracks
Swap semi-sweet chips for dark chocolate.

Caramel Swirl Fudge
Drizzle caramel sauce alongside the peanut butter swirl.

FAQs

Can I make this ahead of time?

Yes, this fudge slices best when made a day in advance and fully chilled.

Why did my peanut butter sink?

If the chocolate base is too warm, the peanut butter can sink. Let it cool slightly before swirling.

Can I use natural peanut butter?

It’s not recommended—natural peanut butter can separate and affect texture.

Do I need a candy thermometer?

No. This is a simple no-boil fudge recipe.

Can I double the recipe?

Yes, double the ingredients and use a 9×13-inch pan.

A Chocolate-Peanut Butter Classic Worth Repeating

Moose Tracks Fudge is rich, creamy, and packed with peanut butter goodness, making it hard to stop at just one piece. It’s easy enough for casual baking days but impressive enough to share, and every square delivers that familiar, comforting flavor combination that always disappears fast.