Moose Tracks Fudge
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can 14 oz sweetened condensed milk
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Ingredients – Swirl & Mix-Ins
- ½ cup creamy peanut butter
- ¾ cup mini peanut butter cups chopped
- Optional: chocolate chunks or mini chocolate chips
Instructions
- Line an 8×8-inch pan with parchment paper, leaving overhang for lifting
- Melt chocolate chips, condensed milk, and butter over low heat, stirring constantly
- Remove from heat and stir in vanilla extract and salt
- Pour chocolate mixture into the prepared pan and smooth the top
- Warm peanut butter slightly and spoon it over the surface
- Gently swirl with a knife or skewer, leaving visible ribbons
- Sprinkle chopped peanut butter cups on top and press lightly
- Refrigerate for 2–3 hours until fully set
- Lift out using parchment and cut into small squares
Notes
• Warm peanut butter slightly so it swirls easily
• Don’t over-swirl or the layers will blend together
• Use mini peanut butter cups for even distribution
• Keep heat low to avoid scorching the chocolate
• Chill completely before slicing for clean edges
• Don’t over-swirl or the layers will blend together
• Use mini peanut butter cups for even distribution
• Keep heat low to avoid scorching the chocolate
• Chill completely before slicing for clean edges