Irresistible Keto Salami Roll-Ups for Easy Snacking
Keto snacks don’t have to be boring, and these Keto Salami Roll-Ups are the perfect example. They’re simple, satisfying, and packed with flavor, making them a go-to snack for busy days, lunchboxes, or party platters. Salami, cream cheese, and a few tasty add-ins come together to create a snack that feels indulgent but stays low carb.
Serves
4–6
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Ingredients
- 12 slices of deli salami
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh herbs (parsley, chives, or dill)
- 1 tablespoon chopped pickles or pepperoncini (optional for tang)
- Pinch of black pepper
- Optional: shredded cheddar or mozzarella for extra flavor
Instructions
Prepare the filling
In a small bowl, mix the softened cream cheese, Dijon mustard, herbs, pickles or pepperoncini (if using), and black pepper. Stir until smooth and well combined.
Assemble the roll-ups
Lay the salami slices flat on a clean surface. Spread about a teaspoon of the cream cheese mixture on each slice. If using cheese, sprinkle a small amount on top.
Roll
Starting from one end, tightly roll each salami slice around the filling. Place seam side down on a plate to prevent unrolling.
Serve
Enjoy immediately as a snack, or chill for 15–20 minutes to allow flavors to meld. They make excellent finger foods for parties, lunchboxes, or keto-friendly appetizers.
Tips and Notes
- For variety, try adding roasted red pepper strips or thin cucumber slices inside the roll-ups.
- If the cream cheese is too firm, microwave for 5–10 seconds to soften.
- Use pepperoni or other keto-friendly deli meats as alternatives to salami.
- These roll-ups are naturally gluten-free and low carb.
Storage
- Refrigerate in an airtight container for up to 3 days.
- Best eaten cold or at room temperature. Avoid freezing, as cream cheese texture changes.
Variations
- Spicy Roll-Ups: Add a few drops of hot sauce or sprinkle cayenne in the cream cheese mixture.
- Italian Roll-Ups: Use Italian herbs and a thin slice of mozzarella.
- Everything Bagel Roll-Ups: Sprinkle everything bagel seasoning on the cream cheese before rolling.
FAQs
Can I make these ahead of time?
Yes, assemble and refrigerate for a few hours or overnight. They are best eaten within 24 hours for optimal freshness.
Can I use flavored cream cheese?
Absolutely. Garlic & herb or chive cream cheese adds extra flavor. Adjust salt accordingly.
Are these keto-friendly?
Yes, they are high in fat, moderate in protein, and very low in carbs. Perfect for keto snacking.
Can I add vegetables inside?
Thin strips of cucumber, bell pepper, or roasted red pepper work well and add freshness.
Can these be served at parties?
Definitely. Arrange on a platter with toothpicks for easy pick-up. They’re always a hit at gatherings.
These Keto Salami Roll-Ups are versatile, quick, and delicious. Whether you need a snack, lunchbox addition, or party appetizer, they deliver flavor, satisfaction, and keto-friendly indulgence all in one bite.
Irresistible Keto Salami Roll-Ups
Ingredients
- Salami Roll-Ups
- Deli salami slices 12
- Cream cheese softened 4 oz
- Dijon mustard 1 tablespoon
- Chopped fresh herbs parsley, chives, or dill 2 tablespoons
- Chopped pickles or pepperoncini optional 1 tablespoon
- Black pepper a pinch
- Optional: shredded cheddar or mozzarella for extra flavor
Instructions
- Prepare the filling by mixing cream cheese, Dijon mustard, herbs, pickles or pepperoncini (if using), and black pepper in a small bowl until smooth.
- Lay the salami slices flat and spread about a teaspoon of the cream cheese mixture on each. Sprinkle optional cheese on top if desired.
- Roll each salami slice tightly around the filling, placing seam side down on a plate.
- Serve immediately, or chill 15–20 minutes to let flavors meld.
Notes
Soften cream cheese slightly in the microwave if too firm.
Pepperoni or other keto-friendly deli meats can replace salami.
Naturally gluten-free and low carb.
