Honey Lemon Turmeric Gummies

Honey Lemon Turmeric Gummies are a delicious and functional treat that combines the anti-inflammatory benefits of turmeric, the immune-boosting power of honey, and the bright freshness of lemon. These gummies are perfect for adults and kids alike, offering a convenient, tasty way to support wellness without swallowing pills or powders.

Lemon 30

Why Make Turmeric Gummies

• Portable and convenient for busy lifestyles
• Natural ingredients with no artificial colors or flavors
• Combines turmeric, honey, and lemon for immunity and inflammation support
• Can be adjusted for flavor and sweetness to suit personal preference
• Fun alternative to traditional supplements

Ingredients

• 1 cup water
• 2 tablespoons fresh lemon juice (or juice from 1 lemon)
• 2 tablespoons honey (raw or organic preferred)
• 1 tablespoon fresh turmeric, grated (or 1 teaspoon ground turmeric)
• 2 tablespoons gelatin powder (or agar-agar for a vegan version)
• Optional flavorings: a pinch of black pepper (for better curcumin absorption), a dash of cinnamon, or a few drops of vanilla

Servings

Makes approximately 20–25 small gummies

Prep & Cooking Time

Prep time: 10 minutes
Cook time: 5–7 minutes
Cooling/setting time: 2–3 hours
Total time: 2 hours 15 minutes

Instructions

1. Prepare the Turmeric-Lemon Base

In a small saucepan, combine water, lemon juice, and grated turmeric (or powdered turmeric). Heat gently over medium-low heat, stirring frequently. Allow the mixture to simmer for 2–3 minutes to release the turmeric’s flavor and color.

2. Add Honey and Optional Flavors

Remove the pan from heat and stir in honey. Add optional ingredients like a pinch of black pepper, cinnamon, or vanilla. Stir until fully combined.

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3. Bloom the Gelatin

Sprinkle gelatin evenly over the liquid. Let it sit for 1–2 minutes to “bloom,” which allows the gelatin to absorb liquid and prevents clumps. For agar-agar, follow package instructions for blooming.

4. Dissolve Gelatin

Return the saucepan to very low heat and gently stir until the gelatin dissolves completely. Avoid boiling as this can destroy gelatin’s gelling properties and affect the texture of the gummies.

5. Mold the Gummies

Pour the mixture into silicone molds or a lined small baking dish. Smooth the surface with a spatula. Allow the mixture to cool at room temperature for 10–15 minutes before refrigerating.

6. Chill and Set

Refrigerate for 2–3 hours or until firm. Carefully pop the gummies out of the molds. If using a baking dish, cut into small squares or fun shapes.

7. Store

Store in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 1 month.

Tips for Perfect Gummies

• For vibrant color, use fresh turmeric rather than powdered.
• A small pinch of black pepper enhances curcumin absorption from turmeric.
• Adjust honey to taste, but too much can prevent proper setting.
• Use silicone molds for easy removal and fun shapes.
• Keep the heat low when dissolving gelatin to avoid a runny texture.

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Flavor Variations

Ginger-Lemon Turmeric: Add 1 teaspoon fresh grated ginger for a warming, spicy kick.
Citrus Boost: Add orange zest or a few drops of lime juice for extra brightness.
Spiced Wellness: Incorporate cinnamon or cardamom for a more aromatic gummy.
Vegan Version: Replace gelatin with agar-agar; note that setting may be slightly different.

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Benefits of Ingredients

Turmeric: Anti-inflammatory, antioxidant, supports joint health.
Honey: Soothes the throat, antimicrobial, natural sweetener.
Lemon: Rich in vitamin C, boosts immunity, adds a refreshing tang.
Gelatin: Supports gut lining, collagen source, creates chewable texture.

FAQs

Can I make these gummies sugar-free?

Yes, replace honey with monk fruit syrup, allulose, or another natural sugar-free syrup. The texture may be slightly softer, so adjust gelatin if needed.

How often can I take these?

1–2 gummies per day is a reasonable wellness dose. Avoid overconsumption as turmeric is potent.

Can I use powdered turmeric instead of fresh?

Yes, use 1 teaspoon of powdered turmeric in place of 1 tablespoon fresh. Fresh gives brighter flavor and color.

Can kids eat these?

Absolutely. Adjust honey to taste and avoid optional black pepper if making them for young children.

Can I add other vitamins or herbs?

Yes, small amounts of ginger, cinnamon, or vitamin C powder can be incorporated, but adjust liquid to ensure proper setting.

Final Thoughts

Honey Lemon Turmeric Gummies are a simple, fun, and effective way to incorporate wellness into your daily routine. They combine flavor, function, and convenience, making healthy habits delicious and easy. Perfect for home preparation, they’re a small treat that packs a big health punch. Keep a batch in the fridge, and you’ll always have a quick, soothing boost on hand.

Lemon 30

Honey Lemon Turmeric Gummies

Chewy, flavorful gummies packed with turmeric, honey, and lemon for a convenient, immune-supporting treat.
Prep Time 10 minutes
Cook Time 5 minutes
Chillling Time 2 hours
Total Time 2 hours 15 minutes
Servings 20 gummies (min)

Ingredients
  

  • Water 1 cup
  • Fresh lemon juice 2 tablespoons or juice from 1 lemon
  • Honey 2 tablespoons raw or organic preferred
  • Fresh turmeric 1 tablespoon grated (or 1 teaspoon ground)
  • Gelatin powder 2 tablespoons or agar-agar for vegan version
  • Optional flavorings: pinch black pepper dash cinnamon, few drops vanilla
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Instructions
 

  • Prepare Base: In a small saucepan, combine water, lemon juice, and turmeric. Heat gently over medium-low for 2–3 minutes.
  • Add Honey & Flavors: Remove from heat and stir in honey and optional spices.
  • Bloom Gelatin: Sprinkle gelatin evenly over the liquid. Let sit 1–2 minutes to absorb liquid.
  • Dissolve Gelatin: Return to very low heat, stirring until fully dissolved. Avoid boiling.
  • Mold Gummies: Pour mixture into silicone molds or lined baking dish. Smooth the top. Cool 10–15 minutes at room temperature.
  • Chill & Set: Refrigerate 2–3 hours until firm. Pop from molds or cut into shapes.
  • Store: Airtight container in fridge up to 1 week, or freeze up to 1 month.

Notes

Use fresh turmeric for vibrant color.
Add a pinch of black pepper to enhance curcumin absorption.
Adjust honey to taste; too much may prevent proper setting.
Use silicone molds for fun shapes and easy removal.
Keep heat low when dissolving gelatin to avoid runny texture.

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