Honey Lemon Turmeric Gummies
Chewy, flavorful gummies packed with turmeric, honey, and lemon for a convenient, immune-supporting treat.
Ingredients
- Water 1 cup
- Fresh lemon juice 2 tablespoons or juice from 1 lemon
- Honey 2 tablespoons raw or organic preferred
- Fresh turmeric 1 tablespoon grated (or 1 teaspoon ground)
- Gelatin powder 2 tablespoons or agar-agar for vegan version
- Optional flavorings: pinch black pepper dash cinnamon, few drops vanilla
Instructions
- Prepare Base: In a small saucepan, combine water, lemon juice, and turmeric. Heat gently over medium-low for 2–3 minutes.
- Add Honey & Flavors: Remove from heat and stir in honey and optional spices.
- Bloom Gelatin: Sprinkle gelatin evenly over the liquid. Let sit 1–2 minutes to absorb liquid.
- Dissolve Gelatin: Return to very low heat, stirring until fully dissolved. Avoid boiling.
- Mold Gummies: Pour mixture into silicone molds or lined baking dish. Smooth the top. Cool 10–15 minutes at room temperature.
- Chill & Set: Refrigerate 2–3 hours until firm. Pop from molds or cut into shapes.
- Store: Airtight container in fridge up to 1 week, or freeze up to 1 month.
Notes
Use fresh turmeric for vibrant color.
Add a pinch of black pepper to enhance curcumin absorption.
Adjust honey to taste; too much may prevent proper setting.
Use silicone molds for fun shapes and easy removal.
Keep heat low when dissolving gelatin to avoid runny texture.
Add a pinch of black pepper to enhance curcumin absorption.
Adjust honey to taste; too much may prevent proper setting.
Use silicone molds for fun shapes and easy removal.
Keep heat low when dissolving gelatin to avoid runny texture.