Soft Christmas Peppermints
Celebrate the holidays with soft, melt-in-your-mouth peppermint candies. Sweet, creamy, and festive, these treats are perfect for gifting, topping hot chocolate, or simply enjoying straight from the kitchen.
Ingredients
- 2 cups powdered sugar
- 1 tablespoon light corn syrup or glucose syrup
- 2 tablespoons milk dairy or plant-based
- ½ teaspoon peppermint extract
- 2 –3 drops red food coloring optional, for festive swirls
- Additional powdered sugar for dusting
Instructions
- Prepare Surface: Line a baking sheet with parchment paper and dust lightly with powdered sugar.
- Mix Ingredients: In a medium saucepan over low heat, combine powdered sugar, milk, and corn syrup. Stir continuously until smooth and slightly glossy.
- Add Flavor & Color: Remove from heat and stir in peppermint extract. Add food coloring and gently swirl for a festive effect.
- Shape Peppermints: Let mixture cool until pliable. Roll into small balls or use a cookie scoop. Flatten slightly if desired.
- Dust & Set: Roll each candy in powdered sugar to prevent sticking. Place on prepared sheet and let set at room temperature for 1–2 hours.
- Store: Transfer to an airtight container. Keeps at room temperature for up to 2
Notes
Gift in decorative jars or cellophane bags with ribbon
Crush over hot chocolate or coffee
Serve alongside cookies or other holiday desserts
Storage & Tips:
Keep in airtight container at room temperature
Avoid refrigeration to maintain softness
Dust hands with powdered sugar if mixture is sticky