Peanut Butter Chocolate Buckeye Balls
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter softened
- 2½ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening
Instructions
- Mix peanut butter, butter, vanilla, and salt until smooth
- Gradually add powdered sugar until thick but pliable
- Roll into 1-tablespoon balls and place on parchment
- Chill for 30 minutes
- Melt chocolate chips with coconut oil until smooth
- Dip balls into chocolate, leaving a small circle exposed on top
- Chill until chocolate is fully set
Notes
Use creamy, non-natural peanut butter for best texture
Keep centers cold for clean dipping
Store chilled for best flavor and shape