Go Back

Chocolate Cheesecake Fluff

Print Recipe Pin Recipe
Prep Time 20 minutes
Chillling Time 1 hour
Total Time 1 hour 20 minutes
Servings 6

Ingredients
  

  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1½ cups heavy cream cold
  • 3 tablespoons powdered sugar

Instructions
 

  • Beat cream cheese until completely smooth and creamy.
  • Add powdered sugar, cocoa powder, vanilla, and salt; mix until fully combined and lump-free.
  • In a separate bowl, whip heavy cream to soft peaks.
  • Add powdered sugar to the whipped cream and beat to medium peaks.
  • Fold one-third of the whipped cream into the chocolate cheesecake mixture to loosen it.
  • Gently fold in the remaining whipped cream until light and fluffy.
  • Cover and refrigerate until set.

Notes

Fully softened cream cheese ensures a smooth texture.
Do not overwhip the cream to avoid graininess.
Chill before serving for best flavor and structure.
Add toppings just before serving for the best presentation.