Peppermint Swirl Fudge

Peppermint Swirl Fudge is my go-to holiday treat because it’s visually stunning, incredibly easy, and bursts with festive flavor. I love how the white and chocolate layers twist together, accented by refreshing peppermint. One thing I’ve learned over time is that pouring the chocolate too thick or trying to over-swirl can make the fudge marbled but uneven, so keeping a gentle hand is key. When done right, it’s creamy, soft, and melts in your mouth with that perfect hint of mint.

The combination of chocolate and peppermint never fails to impress—kids and adults alike are drawn to the colors and flavor. It’s one of those recipes that feels special for gifting but is simple enough to make any time you crave a sweet, minty indulgence.

Ingredients

Fudge Base

2 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
4 tablespoons unsalted butter
½ teaspoon peppermint extract
Pinch of salt

Chocolate Layer

1 cup semisweet chocolate chips
2 tablespoons butter

Optional Toppings

Crushed candy canes or peppermint candies
Sprinkles

Instructions / Method

Step 1: Prepare the Pan

Line an 8×8-inch square baking pan with parchment paper, leaving enough overhang to lift out the fudge later.

Step 2: Make the White Chocolate Base

In a medium saucepan over low heat, combine:

White chocolate chips
Sweetened condensed milk
Butter

Stir constantly until smooth and fully melted. Remove from heat and stir in:

Peppermint extract
Pinch of salt

Pour half of the white chocolate mixture into the prepared pan.

Step 3: Prepare the Chocolate Layer

In the same saucepan (or a separate one), melt together:

Semisweet chocolate chips
Butter

Step 4: Add Swirls

Pour the remaining white chocolate over the chocolate layer in dollops. Use a skewer or butter knife to gently swirl the layers, creating a marbled effect. Don’t over-swirl—distinct layers look best.

Step 5: Add Toppings

Sprinkle crushed candy canes or peppermint pieces on top for extra texture and festive flair.

Step 6: Chill

Refrigerate for 2–3 hours, until firm. Use the parchment overhang to lift the fudge out and cut into squares.

Preparation & Setting Time

Prep Time: 15 minutes
Chill Time: 2–3 hours
Total Time: About 3 hours
Servings: 16–20 squares

@barefeetkitchen

Tips for Perfect Peppermint Swirl Fudge

Low heat is crucial when melting chocolate to prevent scorching.
Use a gentle hand for swirling to maintain clear layers.
Don’t skip chilling; fudge needs time to firm up.
Crushed candy canes add crunch but can also add a little extra sweetness—adjust to taste.

Serving Suggestions

Peppermint Swirl Fudge is perfect for:

Holiday gifting
Dessert platters
Festive snack trays

Pair it with:

Hot cocoa
Peppermint tea
Coffee or espresso

Cut into small squares for serving—it’s rich and indulgent.

Storage

Room Temperature: Store in an airtight container for up to 1 week.
Refrigerator: Keeps for up to 2 weeks.
Freezer: Freeze squares for up to 2 months, thaw before serving.

Variations to Try

Dark Chocolate Peppermint Fudge

Replace semisweet chips with dark chocolate for a more intense flavor.

White Chocolate Only

Skip the chocolate layer for a pure white chocolate peppermint version.

Nutty Peppermint Fudge

Fold in chopped pecans or almonds for extra texture.

Mini Candy Swirl

Use colorful crushed peppermint candies for a playful twist.

Gluten-Free & Vegan Adaptation

Use dairy-free chocolate chips and sweetened condensed coconut milk.

Common Mistakes to Avoid

Overheating chocolate – causes grainy texture
Over-swirl – muddled appearance
Skipping chill time – fudge won’t set
Adding extract too early – can affect texture

FAQs

Can I use peppermint extract only?

Yes, it’s the best way to get a true peppermint flavor, though crushed candy adds visual appeal and a crunchy accent.

Can fudge be made ahead?

Absolutely, it can be made a few days in advance—just store chilled.

Can I cut fudge without parchment?

Yes, but it’s much easier and cleaner with parchment lining.

Can I freeze fudge squares?

Yes, freeze individually or in layers separated by parchment paper for up to 2 months.

Can I use milk chocolate?

Yes, but it will be sweeter; adjust sugar or topping accordingly.

A Minty Treat to Brighten Any Table

Peppermint Swirl Fudge is festive, indulgent, and perfect for sharing. Its creamy texture and vibrant flavor make it a standout addition to holiday trays or any time you want a chocolate treat with a refreshing twist. Simple to make, beautiful to serve, and wonderfully minty—this fudge is a guaranteed crowd-pleaser.