Peanut Butter Chocolate Buckeye Balls
Peanut Butter Chocolate Buckeye Balls are one of those treats that quietly steal the spotlight every time I make them. They look simple, but the combination of creamy peanut butter and rich chocolate is hard to beat. I’ve made these more times than I can count, especially during the holidays, and I’ve learned that the smallest details—like the peanut butter texture or how cold the centers are before dipping—make all the difference between “good” and truly addictive.

What I love most is how forgiving they are. Even if they’re not perfectly round or the chocolate isn’t flawless, people still reach for seconds. They’re comforting, nostalgic, and just the right amount of indulgent.
Ingredients
Peanut Butter Centers
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 2½ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Chocolate Coating
- 2½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening
Optional Variations & Substitutions
- Crunchy peanut butter for texture
- Almond butter or sunflower butter for alternatives
- Dark chocolate for a less sweet coating
- White chocolate drizzle for decoration
Instructions / Method
Step 1: Make the Peanut Butter Mixture
In a large bowl, mix together:
- Peanut butter
- Softened butter
- Vanilla extract
- Salt
Stir until smooth and fully combined.
Step 2: Add Powdered Sugar
- Gradually mix in powdered sugar
The mixture should be thick but pliable. If it feels too soft, add more sugar a tablespoon at a time.
Step 3: Roll the Balls
- Scoop about 1 tablespoon of mixture
- Roll into smooth balls
Place them on a parchment-lined baking sheet.
Step 4: Chill
- Refrigerate for at least 30 minutes
This step is essential for clean dipping later.
Step 5: Melt the Chocolate
- Combine chocolate chips and coconut oil
- Melt gently using a microwave or double boiler
- Stir until smooth
Avoid overheating or the chocolate will seize.
Step 6: Dip the Buckeyes
- Insert a toothpick into each peanut butter ball
- Dip into melted chocolate, leaving a small circle uncovered at the top
Let excess chocolate drip off.
Step 7: Set the Chocolate
- Return dipped buckeyes to parchment
- Chill until chocolate is fully set
Remove toothpicks and smooth holes if needed.

Preparation & Chilling Time
- Prep Time: 20 minutes
- Chill Time: 30–40 minutes
- Total Time: About 1 hour
- Servings: 30–36 buckeyes
Texture and Flavor Notes
A good buckeye should have:
- A soft, creamy center that melts slightly when bitten
- A firm chocolate shell that snaps gently
- Balanced sweetness without being cloying
The contrast is what makes them irresistible.
Tips That Make a Difference
- Use room-temperature butter for smooth mixing
- Chill thoroughly before dipping
- Use coconut oil for glossy chocolate
- Work in batches to keep centers cold
- Don’t rush the setting time
Serving Suggestions
Peanut Butter Chocolate Buckeye Balls are perfect for:
- Holiday platters
- Cookie exchanges
- Gift boxes
- Party dessert trays
Serve them:
- Chilled or at cool room temperature
- With coffee, milk, or hot chocolate
They also look beautiful arranged in mini cupcake liners.
Storage & Make-Ahead Tips
Refrigerator:
- Store in an airtight container for up to 1 week
Freezer:
- Freeze for up to 2 months
- Thaw in the fridge before serving
They actually hold their shape best when slightly chilled.
Easy Variations
Salted Buckeyes
- Sprinkle flaky salt on wet chocolate
Peanut Butter Cup Style
- Fully coat in chocolate
Crunchy Center
- Add crushed graham crackers or rice cereal
Holiday Twist
- Add festive sprinkles or drizzle
Common Mistakes to Avoid
- Skipping the chilling step
- Overheating chocolate
- Using natural peanut butter that separates
- Rolling uneven sizes
- Dipping when centers are too warm
FAQs
Can I make buckeyes ahead of time?
Yes, they’re perfect for making days in advance.
Why are they called buckeyes?
They resemble the nut of the Ohio buckeye tree.
Can I use natural peanut butter?
It’s not recommended due to oil separation.
Do they need to stay refrigerated?
They keep best chilled but can sit out briefly.
Can I freeze them?
Yes, they freeze very well.
Why These Always Disappear First
Peanut Butter Chocolate Buckeye Balls have a way of disappearing faster than anything else on the table. They’re familiar, comforting, and deeply satisfying without being complicated. Once you make them a few times, they become one of those recipes you can rely on—easy to share, easy to love, and always worth the little bit of chilling time they ask for.

Peanut Butter Chocolate Buckeye Balls
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter softened
- 2½ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening
Instructions
- Mix peanut butter, butter, vanilla, and salt until smooth
- Gradually add powdered sugar until thick but pliable
- Roll into 1-tablespoon balls and place on parchment
- Chill for 30 minutes
- Melt chocolate chips with coconut oil until smooth
- Dip balls into chocolate, leaving a small circle exposed on top
- Chill until chocolate is fully set
