Decadent Homemade Raspberry Chocolate Truffles with Creamy Pink Filling

Raspberry truffles are one of those treats I always find myself craving—rich, silky chocolate on the outside with a sweet-tart creamy center that feels almost too luxurious to be homemade. My first batch didn’t go quite as planned; I added the raspberry purée too quickly and ended up with a filling that was far too runny to roll. Once I slowed down, added the raspberry gradually, and let the mixture chill thoroughly, everything came together beautifully. Now these truffles come out smooth, vibrant, and unbelievably satisfying every single time.

Ingredients

For the Raspberry Cream Filling

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 2 tablespoons raspberry jam
• 2–3 tablespoons raspberry purée (add slowly)
• 1 teaspoon vanilla extract
• ½ cup white chocolate chips, melted and slightly cooled
• Optional: 1–2 drops pink or red gel food coloring for brightness
• Pinch of salt

For the Chocolate Coating

• 2 cups semisweet or dark chocolate chips
• 1 teaspoon coconut oil (optional, helps with smooth dipping)
• Freeze-dried raspberries or shaved chocolate for topping

Instructions

1. Prepare the Cream Base

Beat the softened cream cheese until smooth and creamy.
Add powdered sugar, vanilla extract, and salt. Mix until fully combined.

2. Add Raspberry Flavor

Stir in the raspberry jam.
Add raspberry purée slowly, 1 tablespoon at a time, mixing well between additions.
The filling should be creamy but not runny.

3. Add the Melted White Chocolate

Stir in the melted white chocolate.
This step helps the filling firm up as it chills.

4. Chill the Filling

Cover and refrigerate for 1–2 hours, or freeze for 30–40 minutes until scoopable.

5. Shape the Truffles

Scoop out portions using a teaspoon or small cookie scoop.
Roll quickly between your palms to form smooth balls.
Place on a parchment-lined baking sheet and freeze for 20 minutes.

6. Melt the Chocolate for Coating

In a microwave-safe bowl, melt the chocolate and coconut oil in 20-second intervals, stirring between each session until fully smooth.

7. Dip the Truffles

Using a fork or dipping tool, coat each chilled ball in the melted chocolate.
Tap off excess and place back on parchment.
Sprinkle with crushed freeze-dried raspberries or shaved chocolate before the coating sets.

8. Let Them Set

Refrigerate for 15 minutes or until the coating is firm and glossy.

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Preparation & Cooking Time

• Prep Time: 25 minutes
• Chill Time: 1½–2 hours
• Total Time: About 2 hours 15 minutes
• Servings: 18–22 truffles

Serving Suggestions

• Serve chilled on a dessert platter with fresh berries.
• Pair with espresso, black tea, or a simple glass of milk.
• Add to Valentine’s Day, anniversary, or holiday dessert trays.
• Drizzle with white chocolate for bakery-style presentation.

Storage

• Keep refrigerated in an airtight container for 5–6 days.
• Freeze for up to 2 months.
  Let them thaw in the fridge for 20–30 minutes before serving.

FAQs

Can I use fresh raspberries instead of purée?

Yes—mash them well and strain if you want a smoother filling. Make sure to add them slowly so the mixture doesn’t loosen too much.

My filling turned runny. How can I save it?

Chill it longer or mix in a tablespoon or two of melted white chocolate.

Can I use milk chocolate instead of dark?

Absolutely. Milk chocolate creates a sweeter truffle, while dark offers a richer contrast.

Can I skip the food coloring?

Of course—the natural raspberry pink is already beautiful.

Can I make these ahead of time?

Yes! Make them 24–48 hours ahead and keep them chilled until serving.

Are these gluten-free?

Yes, all ingredients are naturally gluten-free—just verify the chocolate brand.

A Sweet Bite Worth Making

These raspberry chocolate truffles are the kind of treat that make you feel like you’re spoiling yourself a little—and honestly, that’s exactly why I love them. The creamy pink center, the rich chocolate shell, the bright berry tang… every bite feels special. Whether you’re gifting them or enjoying them quietly with a cup of coffee, they always deliver that perfect homemade indulgence. Enjoy every decadent moment!