Homemade Peppermint Patties
Cool, creamy, chocolatey, and incredibly satisfying—homemade peppermint patties are one of those treats that feel fancy but are surprisingly easy to make at home. With just a few ingredients, you can recreate that classic minty center wrapped in a rich chocolate shell. Once you try the homemade version, you’ll realize how much better they taste than store-bought.
Whether you are making them for the holidays, a special gift, or a sweet snack for yourself, these little patties are always a hit.
Why You’ll Love These Peppermint Patties
- Made with simple, everyday ingredients
- No baking required
- Creamy mint center with a crisp chocolate shell
- Customizable and easy to make sugar-free or dairy-free
Ingredients You’ll Need
2 and ½ cups powdered sugar
2 tablespoons unsalted butter, softened
2 teaspoons peppermint extract
2 tablespoons heavy cream (or milk)
½ teaspoon vanilla extract (optional)
1 and ½ cups semi-sweet chocolate chips
1 tablespoon coconut oil or shortening
How to Make Homemade Peppermint Patties
Step 1: Make the Peppermint Filling
In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, vanilla, and heavy cream. Stir until it forms a soft dough. If the mixture is too sticky, add a bit more powdered sugar. If it’s too dry, add a splash of cream.
Step 2: Shape and Chill
Dust your hands with powdered sugar and roll the dough into 1-inch balls. Flatten them gently into discs and place on a parchment-lined baking sheet. Chill for 30 minutes in the fridge or freezer until firm.
Step 3: Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt chocolate chips and coconut oil together, stirring until smooth.
Step 4: Dip and Set
Dip each chilled peppermint disc into the melted chocolate, using a fork to lift and let the excess drip off. Place back on the parchment paper. Refrigerate again until the chocolate hardens.
Tips for Success
- Always chill the filling before dipping to avoid melting into the chocolate
- Use peppermint extract, not mint extract, for that classic flavor
- Powdered sugar helps with shaping the sticky dough
- Let the chocolate set completely before storing
Substitutions and Variations
- For a dairy-free version, use vegan butter and a plant-based milk like almond or coconut milk
- To make it sugar-free, use powdered erythritol and sugar-free chocolate chips
- Add crushed candy canes or a white chocolate drizzle for a festive look
- You can shape these into hearts or stars using small cookie cutters for special occasions
Storage Tips
Store peppermint patties in an airtight container in the refrigerator for up to two weeks. If stacking, place parchment paper between layers to prevent sticking. You can also freeze them for up to two months.
Frequently Asked Questions
Can I use peppermint oil instead of extract?
Yes, but peppermint oil is much more concentrated than extract. Use only a few drops and taste as you go to avoid making the patties too strong.
How do I keep the patties from sticking while shaping?
Dust your hands with powdered sugar and work on a surface lightly coated with it. This will keep the dough from sticking too much.
What chocolate is best for dipping?
Semi-sweet chocolate chips work great, but dark chocolate is also delicious if you prefer something less sweet. Use chocolate with at least 60 percent cocoa for a richer flavor.
Can I skip the coconut oil?
Coconut oil helps the chocolate melt smoothly and gives a glossy finish. You can skip it, but your chocolate may be thicker and slightly harder to work with.
Can I make these ahead of time?
Yes, they are perfect for making ahead. Store them in the fridge or freezer and pull them out as needed. Great for holidays and gifts.
Are these patties gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, but double-check your labels if you are serving someone with a gluten intolerance.
A Sweet and Refreshing Treat to Make Anytime
Homemade peppermint patties are a treat you can enjoy all year round, not just during the holidays. They are simple, satisfying, and perfect for when you want something a little sweet without turning on the oven.
Whether you are sharing with friends or enjoying them solo with a cup of coffee, these cool and minty bites are guaranteed to hit the spot.
Homemade Peppermint Patties
Ingredients
- For the Peppermint Filling:
- 2 and ½ cups powdered sugar
- 2 tablespoons unsalted butter softened
- 2 tablespoons heavy cream or milk of choice
- 2 teaspoons peppermint extract
- ½ teaspoon vanilla extract optional
- For the Chocolate Coating:
- 1 and ½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening
Instructions
- Make the Peppermint Dough:
- In a bowl, combine powdered sugar, softened butter, peppermint extract, vanilla (if using), and heavy cream. Mix until a soft dough forms. Adjust with more sugar or cream if needed.
- Shape the Patties:
- Roll dough into small 1-inch balls and flatten into discs. Place on a parchment-lined baking sheet. Chill in the refrigerator or freezer for 30 minutes until firm.
- Melt the Chocolate:
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips with coconut oil, stirring until smooth and glossy.
- Dip the Patties:
- Use a fork to dip each chilled peppermint disc into the chocolate. Let the excess drip off and return to the parchment-lined tray.
- Set & Serve:
- Chill patties again until the chocolate hardens completely. Enjoy chilled or at room temperature.
Notes
- For perfect dipping, make sure the peppermint discs are very cold.
- Add crushed candy canes on top before the chocolate sets for a festive touch.
