Homemade Peppermint Patties
Ingredients
- For the Peppermint Filling:
- 2 and ½ cups powdered sugar
- 2 tablespoons unsalted butter softened
- 2 tablespoons heavy cream or milk of choice
- 2 teaspoons peppermint extract
- ½ teaspoon vanilla extract optional
- For the Chocolate Coating:
- 1 and ½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening
Instructions
- Make the Peppermint Dough:
- In a bowl, combine powdered sugar, softened butter, peppermint extract, vanilla (if using), and heavy cream. Mix until a soft dough forms. Adjust with more sugar or cream if needed.
- Shape the Patties:
- Roll dough into small 1-inch balls and flatten into discs. Place on a parchment-lined baking sheet. Chill in the refrigerator or freezer for 30 minutes until firm.
- Melt the Chocolate:
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips with coconut oil, stirring until smooth and glossy.
- Dip the Patties:
- Use a fork to dip each chilled peppermint disc into the chocolate. Let the excess drip off and return to the parchment-lined tray.
- Set & Serve:
- Chill patties again until the chocolate hardens completely. Enjoy chilled or at room temperature.
Notes
- For perfect dipping, make sure the peppermint discs are very cold.
- Add crushed candy canes on top before the chocolate sets for a festive touch.