Crockpot Steak Bites

Name: Crockpot Steak Bites
Prep time: 10 min
Cook time: 360 min
Ingredients: 2 pounds sirloin or stew beef (cut into bite-sized cubes); 3 tablespoons butter; 3 tablespoons olive oil; 1 tablespoon Worcestershire sauce; 4 cloves garlic (minced); 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon paprika; ½ teaspoon dried thyme; ½ cup beef broth or water; 1 tablespoon cornstarch (optional, for thickening); Fresh parsley for garnish

Few things beat the taste of tender, juicy steak that’s been slowly cooked until it practically melts in your mouth. These Crockpot Steak Bites deliver all the deep, savory flavors of a seared steakhouse dinner — but with the convenience of a slow cooker. They’re rich, buttery, and perfectly seasoned, making them ideal for busy days when you still want something hearty and satisfying.

What makes this recipe such a keeper is its simplicity. You get all that deep flavor and tenderness without having to stand over the stove. The crockpot does the work while you go about your day, filling your kitchen with the irresistible aroma of garlic, butter, and herbs.

Ingredients

2 pounds sirloin or stew beef, cut into bite-sized cubes
3 tablespoons butter
3 tablespoons olive oil
1 tablespoon Worcestershire sauce
4 cloves garlic, minced
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon dried thyme
½ cup beef broth or water
1 tablespoon cornstarch (optional, for thickening)
Fresh parsley for garnish

Substitutions

Beef Cut: Sirloin gives the best tenderness, but you can also use chuck roast, round steak, or stew meat.
Butter: Use ghee or plant-based butter for a dairy-free version.
Olive Oil: Avocado oil or melted coconut oil works well too.
Worcestershire Sauce: Substitute with soy sauce or coconut aminos for a lower-sodium or gluten-free option.
Beef Broth: Vegetable or mushroom broth can be used for a lighter flavor.

Instructions

Sear the Steak Bites (Optional but Recommended)
Heat a large skillet over medium-high heat. Add olive oil and quickly sear the steak bites on all sides for about 1–2 minutes per side. This step locks in flavor and gives them that caramelized, crusty edge.
Prepare the Crockpot
Transfer the seared steak bites into your crockpot. If you skip the searing step, just add the raw pieces directly — they’ll still turn out tender and flavorful.
Add the Seasoning
Add minced garlic, butter, Worcestershire sauce, salt, pepper, onion powder, paprika, and thyme. Pour in the beef broth, then stir everything to coat the steak evenly.
Cook Low and Slow
Cover and cook on Low for 5–6 hours or High for 2½–3 hours. The longer it cooks, the more tender the bites will become.
Optional Thickening Step
If you want a thicker, gravy-like sauce, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir into the crockpot 20 minutes before serving, then let it thicken slightly.
Serve and Enjoy
Garnish with chopped parsley before serving. The butter and broth mixture creates a deliciously rich sauce that coats every bite.

Preparation & Cooking Time

Prep Time: 10 minutes
Cook Time: 5–6 hours (Low) or 2½–3 hours (High)
Total Time: About 6 hours
Servings: 4–6

Serving Suggestions

These steak bites are incredibly versatile. Serve them over:

Creamy mashed potatoes or cauliflower mash for a comfort-food dinner
Buttered egg noodles or steamed rice for something classic
Roasted or grilled vegetables for a lighter meal
A crisp green salad for a low-carb option

If you’re hosting, they also make a great appetizer — just serve them with toothpicks and a small bowl of the sauce for dipping.

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze cooked steak bites (with sauce) for up to 2 months. Thaw in the fridge overnight before reheating.
Reheat: Warm gently on the stovetop or in the microwave with a splash of broth or water to keep them juicy.

FAQs

Can I make this recipe keto or low-carb?
Yes! It’s already low in carbs — just skip the cornstarch or use xanthan gum if you want to thicken the sauce.

Do I have to sear the steak first?
Not necessarily. Searing adds extra flavor and color, but the crockpot will still tenderize and flavor the meat beautifully even without it.

Can I use frozen beef?
It’s best to thaw the beef first for even cooking, but you can use frozen in a pinch — just add about 30–45 minutes to the cooking time.

What’s the best cut of beef for this recipe?
Sirloin is perfect for tenderness and flavor, but chuck roast or stew meat also work if you cook them longer.

A Comforting Meal Without the Fuss

There’s something truly satisfying about coming home to the smell of slow-cooked steak simmering in butter and herbs. These Crockpot Steak Bites give you all the comfort of a rich, home-cooked meal without the time or effort. Serve them for family dinners, weeknight meals, or even casual get-togethers — they’re always a hit, every single time.