Crockpot Steak Bites
Tender, buttery steak bites slow-cooked with garlic, herbs, and a rich sauce, delivering all the flavor of a steakhouse dinner with minimal effort. Perfect for busy weeknights or hearty meals.
Ingredients
- 2 pounds sirloin or stew beef cut into bite-sized cubes
- 3 tablespoons butter
- 3 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ cup beef broth or water
- 1 tablespoon cornstarch optional, for thickening
- Fresh parsley for garnish
Instructions
- Optional: Sear steak bites in a skillet with olive oil for 1–2 minutes per side for extra flavor.
- Transfer steak to crockpot (seared or raw).
- Add garlic, butter, Worcestershire sauce, salt, pepper, onion powder, paprika, thyme, and beef broth. Stir to coat.
- Cook on Low for 5–6 hours or High for 2½–3 hours until tender.
- Optional: Thicken sauce with cornstarch mixed with cold water, 20 minutes before serving.
- Garnish with parsley and serve.
Notes
Serving Suggestions:
Serve over mashed potatoes, rice, noodles, or with roasted vegetables. Great as an appetizer with toothpicks and sauce for dipping. Storage:
Refrigerate up to 4 days, freeze up to 2 months. Reheat gently with a splash of broth or water.
Serve over mashed potatoes, rice, noodles, or with roasted vegetables. Great as an appetizer with toothpicks and sauce for dipping. Storage:
Refrigerate up to 4 days, freeze up to 2 months. Reheat gently with a splash of broth or water.