Cottage Cheese Chips

Name: Cottage Cheese Chips
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup cottage cheese (small curd works best); ¼ teaspoon salt; ¼ teaspoon black pepper; Optional: ½ teaspoon garlic powder (onion powder, paprika, or everything bagel seasoning)

Crunchy, high-protein, and unbelievably easy — these Cottage Cheese Chips are the kind of snack that surprises everyone. Made with just a few ingredients, they bake into crispy, golden bites that satisfy your chip cravings without the guilt. They’re salty, cheesy, and packed with protein, making them perfect for a quick afternoon snack or a light movie-night treat.

What makes them special is how versatile they are. You can season them any way you like — from classic salt and pepper to spicy ranch or garlic parmesan. And because cottage cheese crisps up beautifully when baked, you get a snack that’s crunchy on the outside yet melts in your mouth as you bite in.

Ingredients

1 cup cottage cheese (small curd works best)
¼ teaspoon salt
¼ teaspoon black pepper
Optional: ½ teaspoon garlic powder, onion powder, paprika, or everything bagel seasoning

Substitutions

Cottage Cheese: Low-fat or full-fat versions both work; full-fat gives a richer flavor. Ricotta cheese can be used for a slightly softer chip.
Seasoning: Swap the spices for taco seasoning, ranch mix, or a pinch of chili flakes for a spicy version.
Add-Ins: Sprinkle shredded cheddar, parmesan, or herbs for extra flavor.

Instructions

Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat. This step ensures the chips won’t stick.
Prepare the Cheese
Spoon small dollops (about a tablespoon each) of cottage cheese onto the baking sheet, spacing them about 2 inches apart. Flatten each slightly with the back of the spoon for even baking.
Season Generously
Sprinkle salt, pepper, and your favorite seasonings over each dollop.
Bake Until Crisp
Bake for 25–30 minutes, or until the edges are golden brown and the centers look set. If you prefer extra crunch, bake a few minutes longer.
Cool Completely
Remove from the oven and let the chips cool on the baking sheet for 10–15 minutes. They’ll continue to crisp as they cool.
Serve or Store
Enjoy immediately, or store in an airtight container for up to 3 days at room temperature.

Preparation & Cooking Time

Prep Time: 5 minutes
Cook Time: 25–30 minutes
Total Time: 35 minutes
Servings: 2–3

@getufitnutrition

Serving Suggestions

Cottage Cheese Chips are delicious on their own, but they’re even better with a dip. Try them with:

Greek yogurt dip or hummus
Guacamole or salsa
Ranch dressing or spicy chipotle mayo

They also make a fantastic crunchy topping for soups, salads, or casseroles.

Storage & Reheating

Room Temperature: Store in a sealed container for up to 3 days.
Reheat: Re-crisp them in the oven at 350°F (175°C) for 3–5 minutes if they soften.
Tip: Avoid refrigeration, as it can make them chewy.

FAQs

Can I make these in an air fryer?
Yes! Air fry at 375°F (190°C) for about 10–12 minutes, checking halfway through. They’ll crisp up beautifully.

Do I need to blend the cottage cheese first?
Blending creates a smoother chip, while leaving it as-is gives a more rustic, textured result. It’s up to your preference.

Can I make them dairy-free?
Try using dairy-free cottage cheese alternatives or firm tofu blended with nutritional yeast for a similar flavor.

Why are my chips not crispy?
They may need more baking time or were too thick. Spread them thinner next time for that perfect crunch.

Are these chips keto-friendly?
Yes! Cottage cheese is low-carb and high-protein, making this snack a great fit for keto or low-carb diets.

A Crunchy, Guilt-Free Snack

These Cottage Cheese Chips prove that you don’t need a fryer or fancy ingredients to make a satisfying, protein-packed snack. Light, crisp, and endlessly customizable, they’re a healthier twist on traditional chips — and once you try them, you’ll find yourself making them on repeat.