Cottage Cheese Chips
Crispy, golden, and protein-packed — these Cottage Cheese Chips are a simple, healthy snack that’s surprisingly addictive. Perfectly salty and cheesy, they’re an easy way to satisfy your chip cravings guilt-free.
Ingredients
- 1 cup cottage cheese small curd works best
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ½ teaspoon garlic powder onion powder, paprika, or everything bagel seasoning
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spoon tablespoon-sized dollops of cottage cheese onto the sheet, spacing 2 inches apart. Flatten slightly.
- Sprinkle salt, pepper, and desired seasonings over each.
- Bake 25–30 minutes until edges turn golden and centers are set.
- Cool 10–15 minutes on the sheet to crisp fully.
- Enjoy immediately or store up to 3 days in an airtight container.
Notes
Pair with hummus, guacamole, or Greek yogurt dip.
Use as a crunchy topping for soups or salads.
Serve with ranch or spicy mayo for dipping.
Storage & Reheating
Store at room temperature up to 3 days.
Re-crisp in oven at 350°F (175°C) for 3–5 minutes.
Avoid refrigerating to maintain crunch.