Blue Christmas Truffles

Blue Christmas Truffles bring a touch of elegance and whimsy to your holiday table. They are sweet, creamy, and visually striking with their icy blue coating. Unlike overly complicated candy recipes, these truffles rely on simple ingredients and require no baking. They’re ideal for gifting, gatherings, cookie exchanges, or simply enjoying with a cup of hot cocoa on a chilly evening.

Ingredients

For the Truffle Filling

8 oz cream cheese softened
2 cups white chocolate chips or finely chopped white chocolate
1 teaspoon vanilla extract
1 cup powdered erythritol or powdered sugar
1 tablespoon heavy cream optional if mixture is too thick
Pinch of salt

For the Coating and Decoration

2 cups white chocolate chips melted
Blue food coloring gel recommended for vibrant tones
Sprinkles edible glitter pearl sprinkles or crushed sugar snowflakes
Optional crushed freeze dried blueberries for a tangy topping

Prep Time

25 minutes

Chill Time

2 to 3 hours

Total Time

About 3 hours 30 minutes

Serves

24 to 30 truffles depending on size

How to Make Blue Christmas Truffles

Melt the Chocolate Carefully

Start by melting the white chocolate chips in a microwave safe bowl. Heat in 20 second increments, stirring each time. White chocolate burns quickly, so patience matters here. When it’s almost melted, switch to stirring to finish the process. This helps prevent scorching and keeps the texture smooth.

Beat the Base

In a separate bowl, beat softened cream cheese until completely smooth. Add the vanilla, powdered sweetener, and pinch of salt. You should see a silky, lump free mixture. If it seems overly stiff, add a tablespoon of heavy cream to relax it. Smoothness is key; any lumps will show up in the finished truffles.

Combine and Chill

Pour the melted chocolate into the cream cheese mixture and beat until fully combined. The texture will be thick and glossy. Cover the bowl and refrigerate for at least 2 hours. The chilling period firms up the filling so you can roll it without sticking to your hands.

Shape the Truffles

Once the filling is chilled, scoop out portions with a small cookie scoop or teaspoon. Roll each into a smooth ball between your palms. If the mix warms too quickly, return it to the refrigerator for a few minutes before continuing. Place the shaped truffles on a parchment lined tray.

Prepare the Blue Coating

Melt the remaining white chocolate using the same careful heating method. Stir in a few drops of blue food coloring until you reach your desired icy tone. Gel colors work best because they are concentrated without watering down the chocolate.

Dip and Decorate

Using a fork or dipping tool, lower each truffle into the blue coating, letting excess chocolate drip off. Place coated truffles back on the parchment. Decorate immediately while the coating is still soft. Sprinkle edible glitter for a frozen winter effect or pearl sprinkles for a snowball look. A dusting of crushed freeze dried blueberries adds a subtle fruitiness and deeper blue contrast.

Chill to Set

Once coated and decorated, refrigerate the truffles for about 30 minutes until the chocolate shell is fully set.

Tips for Success

● Use room temperature cream cheese for a silky filling that blends easily with the chocolate
● Avoid adding liquid food coloring because it can seize chocolate
● Chill your dipping chocolate slightly if it becomes too thin; a thicker coating clings better
● Keep your hands cold when shaping to prevent melting
● Work in small batches so the filling doesn’t get too warm

@lounarecipes

Flavor Variations

● Peppermint Twist: swap vanilla for peppermint extract and sprinkle crushed sugar free candy canes on top
● Almond Snow: replace vanilla with almond extract for a softer, bakery style flavor
● Coconut Frost: mix shredded unsweetened coconut into the filling before chilling
● Blueberry Magic: stir a tablespoon of powdered freeze dried blueberries into the base for natural color and tartness

Storage and Make Ahead

● Store truffles in an airtight container in the refrigerator for up to 10 days
● For freezing, place them in a single layer to prevent smudging the coating, then transfer to a container. They will keep for 2 months
● Thaw in the refrigerator overnight; avoid thawing at room temperature as condensation can dull the chocolate coating

Serving Ideas

● Arrange them on a white platter so the blue pops
● Add them to a dessert charcuterie board with sugar free chocolates and fresh berries
● Wrap individual truffles in candy foils for gifts or party favors
● Use them as edible ornaments atop a holiday cake

Common Questions

Can I use dark or milk chocolate?

You can, but it changes the character of the truffles. White chocolate blends seamlessly with cream cheese and provides a blank canvas for color. Dark or milk chocolate will overpower the blue aesthetic and create a richer, more dessert like bite.

Why did my coating crack?

The coating often cracks if the truffles are too cold or the chocolate is too thick. Let the shaped truffles sit at room temperature for 5 to 10 minutes before dipping. Stir warm chocolate frequently so it stays fluid.

Can I make these without food coloring?

Absolutely. Leave the coating white and decorate with metallic sprinkles or a dusting of cocoa. The flavor remains identical; only the holiday presentation changes.

Is powdered sugar required for non keto versions?

Yes. If you are making a traditional version, powdered sugar behaves the same as powdered erythritol. It creates sweetness without graininess. Do not use granulated sugar as it will produce an uneven texture.

Final Notes

Blue Christmas Truffles prove that festive desserts don’t need to be complicated. A few ingredients, a little patience with heat and chilling, and you end up with candies that feel special. Their delicate color and rich, creamy centers are always conversation starters. Whether you’re filling gift boxes, setting up a holiday buffet, or curling up with your own sweet treat, these truffles bring the magic of the season in every bite.