Blue Christmas Truffles
Sweet, creamy, and elegant, Blue Christmas Truffles add a festive icy-blue sparkle to any holiday table. No baking required—just melt, mix, chill, and dip.
Ingredients
- Truffle Filling
- Cream cheese softened 8 oz
- White chocolate chips or finely chopped white chocolate 2 cups
- Vanilla extract 1 teaspoon
- Powdered erythritol or powdered sugar 1 cup
- Heavy cream 1 tablespoon optional if mixture is thick
- Salt a pinch
- Coating & Decoration
- White chocolate chips 2 cups melted
- Blue food coloring gel
- Sprinkles edible glitter, pearl sprinkles, or crushed sugar snowflakes
- Optional crushed freeze-dried blueberries
Instructions
- Melt the white chocolate chips in 20-second microwave intervals, stirring between each round until smooth.
- Beat the softened cream cheese until silky. Add vanilla, powdered sweetener, and salt; mix until lump-free. Add a little heavy cream if too stiff.
- Pour in the melted chocolate and mix until thick and glossy. Cover and chill 2–3 hours until firm.
- Scoop chilled filling into portions and roll into smooth balls. Place on a parchment-lined tray.
- Melt the remaining white chocolate and tint with blue gel food coloring to your desired shade.
- Dip each truffle, allow excess coating to drip, and return to parchment. Decorate immediately with sprinkles, glitter, or crushed freeze-dried blueberries.
- Refrigerate about 30 minutes until the coating sets.
Notes
Use room-temperature cream cheese to avoid lumps.