Banana Split Dessert Salad

Banana Split Dessert Salad is one of those retro-style desserts that somehow never stops being fun. I first started making it for casual get-togethers because it’s quick, colorful, and instantly familiar, but it stuck around because people genuinely love it. It’s creamy without being heavy, sweet without being overwhelming, and it hits all those classic banana split notes without needing an ice cream scoop in sight.

What I appreciate most is how adaptable it is. You can dress it up, keep it simple, or tweak it based on what you have on hand, and it still works. It’s the kind of dessert that feels relaxed and joyful, which is exactly what it’s supposed to be.

Ingredients

Base Ingredients

3–4 ripe bananas, sliced
1 can (20 oz) crushed pineapple, well drained
1½ cups strawberries, chopped
½ cup maraschino cherries, halved

Creamy Layer

1 box (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 cup whipped topping

Optional Mix-Ins

½ cup mini marshmallows
½ cup chopped nuts (peanuts or walnuts)
¼ cup chocolate chips

Toppings (Optional but Recommended)

Chocolate syrup
Additional whipped topping
Extra cherries

Substitutions

Use sugar-free pudding for a lighter version
Coconut whipped topping for dairy-free
Fresh pineapple instead of canned, finely chopped

Instructions / Method

Step 1: Prepare the Pudding Base

In a large bowl:

Whisk together vanilla pudding mix and cold milk
Whisk until thick, about 2 minutes

Let it sit briefly so it fully sets before folding.

Step 2: Add Whipped Topping

Gently fold whipped topping into the pudding

This creates a light, mousse-like base that coats everything evenly.

Step 3: Fold in the Fruit

Add sliced bananas, drained pineapple, strawberries, and cherries
Fold gently to avoid breaking down the fruit

Make sure the pineapple is very well drained to avoid watering down the salad.

Step 4: Add Mix-Ins

Stir in marshmallows, nuts, or chocolate chips if using

These add texture and make each bite more interesting.

Step 5: Chill

Cover and refrigerate for at least 1 hour

This allows flavors to blend and the salad to firm up slightly.

Preparation & Chilling Time

Prep Time: 15 minutes
Chill Time: 1–2 hours
Total Time: About 1½ hours
Servings: 8–10

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Texture and Flavor Balance

This dessert salad is all about contrast:

Creamy pudding base
Soft bananas
Juicy berries
Little pops of sweetness from cherries

It’s spoonable, refreshing, and just rich enough to feel indulgent.

Tips That Make It Better

Use ripe but firm bananas
Toss banana slices lightly in lemon juice if making ahead
Drain pineapple thoroughly
Fold gently to keep texture intact
Chill before serving for best consistency

Serving Suggestions

Banana Split Dessert Salad is best served:

Cold
In a clear bowl to show off the colors

For extra flair:

Drizzle chocolate syrup over the top
Add a dollop of whipped topping
Finish with a cherry on top

It works perfectly for:

Potlucks
BBQs
Family dinners
Holiday dessert tables

Storage & Make-Ahead Tips

Refrigerator:

Store covered for up to 2 days
Best eaten within 24 hours for freshest bananas

Make-Ahead:

Prepare pudding base and fruit separately
Combine just before serving for best texture

Easy Variations

Chocolate Banana Split Salad

Use chocolate pudding instead of vanilla
Add extra chocolate chips

Strawberry Cheesecake Version

Replace pudding with cheesecake-flavored pudding
Add crushed graham crackers

Tropical Banana Split Salad

Add shredded coconut
Use mango instead of strawberries

Healthier Option

Use Greek yogurt in place of pudding
Reduce marshmallows and chips

Common Mistakes to Avoid

Using overripe bananas
Skipping draining the pineapple
Overmixing the salad
Letting it sit too long before serving
Adding toppings too early

FAQs

Can I make this ahead of time?

Yes, but it’s best within 24 hours.

How do I keep bananas from browning?

Lightly coat them in lemon or pineapple juice.

Can I use fresh whipped cream?

Yes, but stabilize it for best results.

Is this a salad or a dessert?

Definitely a dessert—just with a playful name.

Can I make it dairy-free?

Yes, with dairy-free pudding and whipped topping.

A Dessert That Never Feels Overdone

Banana Split Dessert Salad has that rare quality of being both nostalgic and genuinely enjoyable every time it’s served. It doesn’t try to be fancy, and that’s exactly why it works. It’s colorful, creamy, and full of familiar flavors that make people smile. Whether it’s for a gathering or just a treat to keep in the fridge, this is one of those recipes that always feels welcome.