Banana Split Dessert Salad
Ingredients
- 3 –4 ripe bananas sliced
- 1 can 20 oz crushed pineapple, well drained
- 1½ cups strawberries chopped
- ½ cup maraschino cherries halved
- 1 box 3.4 oz instant vanilla pudding mix
- 1 cup cold milk
- 1 cup whipped topping
- Optional: mini marshmallows chopped nuts, chocolate chips, chocolate syrup
Instructions
- Whisk pudding mix and cold milk until thick
- Fold whipped topping into the pudding until smooth
- Gently fold in bananas, pineapple, strawberries, and cherries
- Stir in any optional mix-ins if using
- Cover and refrigerate until chilled
Notes
Drain pineapple very well to prevent a watery salad
Best served cold and enjoyed within 24 hours