Banana Pudding Cheesecake

Banana Pudding Cheesecake is the ultimate comfort dessert, bringing together the creamy richness of cheesecake and the nostalgic sweetness of classic banana pudding. This dessert feels familiar yet elevated, making it perfect for family gatherings, celebrations, or anytime you want a show-stopping treat that still feels comforting. Every bite delivers layers of smooth cheesecake, banana flavor, and soft cookie goodness that melt together effortlessly.

What truly sets Banana Pudding Cheesecake apart is its balance. The sweetness of ripe bananas, the tang of cream cheese, and the gentle vanilla notes create a dessert that feels indulgent without being overwhelming. It’s the kind of recipe people remember long after the last slice is gone.

Why Banana Pudding Cheesecake Stands Out

This dessert combines two beloved classics into one unforgettable experience.

It’s popular because it

• Blends creamy cheesecake with nostalgic banana pudding flavor
• Has soft, layered textures in every bite
• Works beautifully for make-ahead occasions
• Feels both homey and elegant
• Appeals to all ages

Ingredients

Crust

• 2 cups vanilla wafer crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons sugar

Cheesecake Filling

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup mashed ripe bananas
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ¼ cup heavy cream

Banana Pudding Layer

• 1 package instant vanilla pudding mix
• 1½ cups cold milk

Topping

• Whipped cream
• Sliced bananas
• Crushed vanilla wafers

Preparing the Crust

The crust provides structure and a familiar flavor that pairs perfectly with banana pudding.

Steps

• Preheat oven to 325°F (165°C)
• Combine vanilla wafer crumbs, melted butter, and sugar
• Mix until evenly moistened
• Press firmly into the bottom of a springform pan
• Bake for 10 minutes, then cool completely

A firm crust prevents the cheesecake from shifting when sliced.

Making the Cheesecake Filling

The filling should be smooth, creamy, and lightly banana-flavored.

Steps

• Beat cream cheese until smooth and free of lumps
• Add sugar and mix until fully combined
• Beat in eggs one at a time on low speed
• Mix in mashed bananas and vanilla extract
• Fold in sour cream and heavy cream

Avoid overmixing, which can cause cracks during baking.

Preparing the Banana Pudding Layer

This layer adds classic banana pudding flavor without overpowering the cheesecake.

Steps

• Whisk pudding mix with cold milk
• Let sit for 2–3 minutes until thickened

The pudding should be smooth and spreadable.

Assembling the Cheesecake

Layering creates the signature look and taste.

Steps

• Pour cheesecake filling over cooled crust
• Spoon banana pudding gently over the cheesecake layer
• Smooth the top carefully with a spatula

Tap the pan lightly on the counter to release air bubbles.

Baking the Cheesecake

Slow, gentle baking ensures a creamy texture.

Steps

• Place cheesecake in the oven
• Bake for 60–70 minutes until edges are set and center slightly jiggles
• Turn off oven and crack the door open
• Let cheesecake cool inside for 1 hour

Gradual cooling reduces the risk of cracks.

Chilling and Setting

Proper chilling is essential for clean slices and full flavor.

• Refrigerate for at least 4 hours
• Overnight chilling is ideal

The cheesecake will firm up and develop its best texture during this time.

Preparation & Baking Time

• Prep Time: 30 minutes
• Baking Time: 60–70 minutes
• Chilling Time: 4 hours or overnight
• Total Time: About 6 hours
• Servings: 12 slices

Topping and Decorating

The topping brings everything together visually and flavor-wise.

Top with

• Swirls of whipped cream
• Fresh banana slices
• Crushed vanilla wafers

Add toppings just before serving to keep bananas fresh.

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Serving Suggestions

Banana Pudding Cheesecake is rich and satisfying.

Serve it

• Chilled for clean slices
• With extra whipped cream on the side
• As a centerpiece dessert for gatherings
• With coffee or tea

Let slices sit at room temperature for a few minutes before serving for maximum creaminess.

Storage Tips

• Store covered in the refrigerator
• Keeps well for up to 4 days
• Do not add banana slices until ready to serve

For longer storage, freeze without toppings and thaw overnight in the refrigerator.

Variations to Try

No-Bake Banana Pudding Cheesecake

• Use a no-bake cheesecake filling and chill instead of baking

Chocolate Banana Version

• Add a chocolate drizzle or chocolate cookie crust

Extra Banana Flavor

• Add banana extract to the filling

Mini Cheesecakes

• Prepare in muffin tins for individual servings

Southern-Style Version

• Layer extra vanilla wafers between cheesecake and pudding

Common Mistakes to Avoid

• Using unripe bananas with little flavor
• Overmixing the batter, causing air bubbles
• Skipping the cooling step in the oven
• Adding toppings too early
• Cutting before fully chilled

Attention to these details ensures a smooth, professional result.

FAQs

Can I use fresh banana slices inside the cheesecake?

Mashed bananas work best for texture. Slices are better as toppings.

Does banana pudding cheesecake taste artificial?

No, ripe bananas and vanilla create a natural, balanced flavor.

Can I make it ahead?

Yes, it’s perfect for making a day in advance.

How do I prevent browning bananas on top?

Add them right before serving or lightly brush with lemon juice.

Can I freeze Banana Pudding Cheesecake?

Yes, freeze without toppings for best results.

Why Banana Pudding Cheesecake Is Always a Hit

Banana Pudding Cheesecake brings together comfort, nostalgia, and indulgence in one beautiful dessert. It feels familiar yet special, making it ideal for both casual gatherings and special occasions. With its creamy layers, balanced sweetness, and classic flavors, this cheesecake is the kind of dessert people request again and again—and one you’ll be proud to serve every time.