The Best Air Fryer Steak Recipe You’ll Ever Make

There’s something magical about a perfectly cooked steak—juicy on the inside, beautifully seared on the outside. And guess what? You don’t need a grill or cast iron skillet to make it happen. Your air fryer is about to become your new best friend in the kitchen.

Yes, air-fried steak is a thing, and it’s absolutely delicious. This recipe will give you a tender, flavorful steak with a gorgeous crust—all with minimal effort. Let’s do this!

Gather These Ingredients

You don’t need a long list of fancy ingredients to make the perfect air fryer steak. In fact, simplicity is key. Here’s what you’ll need:

• 2 ribeye steaks (or your favorite cut, about 1-inch thick)
• 1 tablespoon olive oil – Helps the seasoning stick and enhances the crust.
• 1 teaspoon salt – Brings out the natural flavors of the steak.
• 1/2 teaspoon black pepper – Adds a subtle kick and complements the richness.
• 1/2 teaspoon garlic powder – Enhances umami and depth.
• 1/2 teaspoon smoked paprika (optional, but adds amazing flavor) – Gives a hint of smokiness for a grilled-like taste.
• 1 tablespoon butter – Adds richness and a melt-in-your-mouth finish.
• Fresh herbs (like rosemary or thyme, for extra aroma) – Infuses the steak with a fragrant touch.

How to Make the Perfect Air Fryer Steak

Prep Time: 5 minutes

Cook Time: 10-12 minutes

Servings: 2

1. Preheat the Air Fryer – Set your air fryer to 400°F (200°C) and let it heat up while you prep your steaks.
2. Season the Steaks – Pat the steaks dry with a paper towel, then rub them all over with olive oil. Season generously with salt, pepper, garlic powder, and smoked paprika.
3. Air Fry to Perfection – Place the steaks in a single layer in the air fryer basket. Cook for 8-10 minutes for medium-rare, flipping halfway through. For medium, cook 10-12 minutes.
4. Butter & Rest – Once done, place a pat of butter on each steak and let them rest for 5 minutes before slicing. This keeps them juicy and tender.

Common Mistakes to Avoid

• Skipping the Preheat Step: A hot air fryer ensures a better sear.
• Overcrowding the Basket: Give your steak space to cook evenly.
• Not Flipping Halfway Through: Helps achieve an even crust.
• Ignoring the Resting Time: Cutting too soon lets all the juices escape.
• Using Cold Steak: Let it sit at room temperature for 20-30 minutes before cooking for even cooking.

Tips & Substitutions

• Different Cuts: Ribeye is my go-to, but NY strip, filet mignon, or sirloin work beautifully.
• Marinate for Extra Flavor: If you have time, marinate the steak for a few hours in soy sauce, Worcestershire sauce, and garlic.
• No Smoked Paprika? No problem! You can use regular paprika or skip it altogether.
• Thicker or Thinner Steaks? Adjust cooking time accordingly—thicker steaks need more time, thinner ones need less.
• Use a Meat Thermometer: For perfect doneness, aim for 130°F (medium-rare), 140°F (medium), or 150°F (medium-well).

Serving Suggestions

Your air-fried steak is already incredible, but why stop there? Pair it with:

• Garlic butter mashed potatoes
• Crispy air-fried Brussels sprouts
• A fresh, zesty arugula salad
• Classic steak sauce or a drizzle of chimichurri

Keep It Fresh: Storing & Reheating

If you have leftovers (unlikely, but just in case!):

• Store in an airtight container in the fridge for up to 3 days.
• Reheat in the air fryer at 350°F for 2-3 minutes to keep it crispy.
• Want to freeze it? Wrap tightly and store for up to 3 months.

FAQs

Can I cook a frozen steak in the air fryer?

Yes! Add 5-7 extra minutes to the cooking time, and be sure to season after the first flip for the best results.

How do I make my steak more tender?

Choose a well-marbled cut, let the steak rest after cooking, and consider marinating it beforehand.

Can I use butter instead of olive oil?

Butter burns at high temperatures, so olive oil is best for cooking. However, adding butter after cooking enhances the flavor.

What’s the best way to know when my steak is done?

Use a meat thermometer! Aim for 130°F (medium-rare), 140°F (medium), or 150°F (medium-well).

Can I cook more than one steak at a time?

Yes, but don’t overcrowd the basket. Cook in batches if needed.

Steak Night Just Got Easier!

There you have it—the ultimate air fryer steak recipe that’s easy, foolproof, and absolutely delicious. Whether you’re cooking for date night, meal prepping, or just treating yourself, this steak will hit the spot every time. Try it once, and you’ll never look at your air fryer the same way again!