Watermelon Feta Mint Skewers
Ingredients
- Skewers:
- 4 cups seedless watermelon cut into 1-inch cubes
- 8 oz feta cheese cut into ½-inch cubes
- 24 fresh mint leaves
- 12 small wooden skewers or toothpicks
- Optional Drizzle:
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Black pepper to taste
- Garnish:
- Extra mint leaves
- Sea salt flakes optional
Instructions
- Cut watermelon into 1-inch cubes.
- Cut feta cheese into ½-inch cubes.
- Wash and dry mint leaves completely.
- Thread one watermelon cube onto skewer.
- Add one mint leaf (fold if needed).
- Add one feta cube.
- Add another mint leaf.
- Finish with another watermelon cube on top.
- Repeat for all 12 skewers.
- Arrange on serving platter.
- If using drizzle, mix balsamic glaze and olive oil. Drizzle lightly over skewers.
- Sprinkle with black pepper and sea salt flakes if desired.
- Garnish with extra mint leaves.
- Serve immediately or refrigerate up to 2 hours.
Notes
- Cut watermelon into even cubes for uniform appearance
- Dry mint leaves completely so they do not slide off
- Use firm block feta — soft feta crumbles
- Assemble no more than 2 hours ahead
- Chill before serving for best refreshment
- Use short skewers for easier eating
- Drizzle lightly — do not overpower fresh flavors
- Can add cucumber, tomatoes, or prosciutto
- Do not use frozen watermelon
- Store assembled skewers up to 2 hours only