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Tortilla Pizza

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • Base:
  • 2 large flour tortillas 10-inch
  • 2 tablespoons olive oil
  • Toppings:
  • ½ cup pizza sauce or marinara
  • 1½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Your choice of toppings pepperoni, mushrooms, peppers, etc.
  • Dried oregano or Italian seasoning optional
  • Red pepper flakes optional

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Brush both sides of tortillas with olive oil.
  • Place on baking sheet. Bake for 3–4 minutes until slightly golden.
  • Remove and flip tortillas over.
  • Spread pizza sauce evenly, leaving edges for crust.
  • Add mozzarella and Parmesan cheese.
  • Add your choice of toppings. Sprinkle with oregano and red pepper flakes if using.
  • Bake for 6–8 minutes until cheese is melted and edges are crispy.
  • Let cool for 1–2 minutes. Slice and serve immediately.

Notes

  • Pre-bake the tortilla first to prevent sogginess
  • Brush both sides with oil for maximum crispiness
  • Do not overload toppings — keep it light
  • Use parchment paper to prevent sticking
  • Best served fresh — do not let it sit or it will get soggy
  • Can be made in an air fryer at 400°F for 6–7 minutes total
  • Freezes well unbaked — bake from frozen for 10–12 minutes