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Sugar-Free Caramel Sauce

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 cup

Ingredients
  

  • 1 cup granulated monk fruit sweetener or allulose
  • ½ cup heavy cream room temperature (or full-fat canned coconut milk for dairy-free)
  • 4 tbsp unsalted butter cubed (or dairy-free butter/coconut oil)
  • 1 tsp vanilla extract
  • Pinch of salt optional

Instructions
 

  • Place sweetener in a medium saucepan over medium heat. Stir until melted and golden.
  • Add butter cubes and stir until fully incorporated.
  • Slowly pour in cream while whisking constantly until smooth.
  • Remove from heat and stir in vanilla extract and optional salt.
  • Let cool 10–15 minutes before serving. Rewarm with a splash of cream if too thick.

Notes

Refrigerate in a glass jar up to 2 weeks
Reheat gently with cream if needed
Freeze up to 2 months