Strawberry Cheesecake Bars
Ingredients
- 1.5 cups graham cracker crumbs
- 1/4 cup granulated sugar for crust
- 6 tbsp unsalted butter melted
- 1 cup fresh strawberries chopped
- 2 tbsp granulated sugar for sauce
- 1 tsp lemon juice
- 16 oz cream cheese softened
- 1/2 cup granulated sugar for filling
- 2 large eggs room temperature
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
Instructions
- Press crust into an 8x8 pan; bake at 325°F for 10 mins.
- Simmer strawberries, sugar, and lemon juice until thick; blend and cool.
- Beat cream cheese and sugar; add eggs, sour cream, vanilla, and flour.
- Pour over crust; swirl strawberry sauce on top.
- Bake 30–35 mins until edges are set.
- Cool 1 hour at room temp, then chill 2 hours in fridge.
Notes
Use room temperature ingredients for a smooth, lump-free filling.
Wipe the knife with a warm towel between cuts for professional-looking squares.
Straining the strawberry sauce is optional but makes for a smoother swirl.
Do not overmix the batter after adding eggs to prevent air bubbles and cracks.