Strawberry Banana Cheesecake Salad
Ingredients
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream cold
- 3 cups fresh strawberries hulled and sliced
- 3 cups ripe bananas sliced
- Optional Add-Ins / Toppings
- Mini marshmallows
- Crushed vanilla wafers or graham crackers
- White chocolate chips
- Chopped nuts
Instructions
- Beat cream cheese until completely smooth
- Add powdered sugar and vanilla, mix until creamy
- In a separate bowl, whip heavy cream to soft peaks
- Gently fold whipped cream into the cream cheese mixture
- Add strawberries and bananas to a large bowl
- Spoon cheesecake dressing over the fruit
- Gently fold until evenly coated
- Cover and chill before serving
- Serves
Notes
Use fully softened cream cheese for a smooth dressing
Add bananas just before serving to prevent browning
Best enjoyed within 24 hours
Chill briefly to let flavors meld without softening the fruit too much