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Steak Marinade

Avatar photoTim David
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 6 hours
Servings 4

Ingredients
  

  • 1/3 cup soy sauce
  • 1/4 cup olive oil
  • 2 tbsp Worcestershire sauce
  • 2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey or brown sugar
  • 3 cloves garlic minced
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1/2 tsp smoked paprika optional
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes optional
  • 4 steaks 1-inch thick ribeye, sirloin, or flank

Instructions
 

  • Make the Marinade:
  • In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, Dijon, honey, garlic, and spices until well combined.
  • Marinate the Steaks:
  • Place steaks in a zip-top bag or shallow dish. Pour marinade over steaks and turn to coat. Refrigerate for at least 2 hours, or up to 24 hours.
  • Prep for Grilling:
  • Remove steaks from marinade, let excess drip off, and pat dry. Let sit at room temperature for 30 minutes before cooking.
  • Grill the Steaks:
  • Preheat grill to medium-high. Grill steaks for 5–6 minutes per side for medium doneness (adjust based on desired doneness).
  • Use a thermometer:
  • 130°F = Medium-rare
  • 140°F = Medium
  • 150°F = Medium-well
  • Rest & Serve:
  • Let steaks rest for 5 minutes before slicing. Serve with your favorite sides and sauces!

Notes

  • Swap honey for maple syrup for a richer flavor.
  • Add fresh herbs like rosemary or thyme to the marinade.
  • Pat steaks dry before grilling for the best crust.
  • Don’t skip the resting step—it keeps juices in the meat.