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Steak Crostini

alexa dan
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 22 Crostini

Ingredients
  

  • For the Crostini Base:
  • 1 French baguette sliced into ½-inch rounds (about 20–24 slices)
  • 1 –2 tablespoons olive oil for brushing the bread
  • For the Steak:
  • 1 lb flank skirt, or sirloin steak
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil or butter for cooking
  • For the Creamy Layer:
  • 1/2 cup whipped goat cheese or use cream cheese, horseradish sauce, or a mix of mayo + Dijon mustard
  • For Topping & Flavor:
  • 2 –3 tablespoons fig jam balsamic glaze, or red onion jam
  • Fresh herbs – chopped chives thyme, or parsley (for garnish)

Instructions
 

  • Preheat the Oven & Prepare the Bread:
  • Preheat oven to 400°F (200°C).
  • Slice the baguette into ½-inch thick rounds and arrange on a baking sheet.
  • Brush both sides lightly with olive oil.
  • Bake for 6–8 minutes, flipping halfway, until golden and crispy.
  • Remove from the oven and let cool.
  • Season & Cook the Steak:
  • Season steak generously with salt and black pepper.
  • Heat a cast-iron skillet or grill over medium-high heat.
  • Cook for about 4–5 minutes per side, depending on doneness:
  • Medium-rare: 130–135°F (54–57°C)
  • Medium: 140–145°F (60–63°C)
  • Transfer to a cutting board and let rest for at least 10 minutes.
  • Slice the Steak Properly:
  • Identify the grain (muscle fibers) of the steak.
  • Slice thinly against the grain for a tender bite.
  • Assemble the Crostini:
  • Spread a thin layer of the creamy base onto each toasted baguette slice.
  • Top with a slice of steak.
  • Drizzle with balsamic glaze or fig jam for sweetness and tang.
  • Garnish with fresh chopped herbs.
  • Add a crack of black pepper for an extra touch.

Notes

  • Out of goat cheese? Use cream cheese, hummus, or horseradish sauce.
  • No fig jam? Try caramelized onions, roasted red peppers, or tomato jam.
  • Want a dairy-free option? Skip cheese and use avocado or hummus.
  • Make ahead tip: Toast the bread and cook the steak in advance, but assemble just before serving to keep everything crisp.
  • Serving suggestion: Pair with red wine or sparkling wine for an elegant touch.