Set Up Your Breading Station

In a shallow bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.

In another bowl, whisk eggs and buttermilk together.

Season cube steaks with a little salt and pepper on both sides.

Dredge the Steaks

Dip each steak into the seasoned flour, press to coat.

Then dip into the buttermilk-egg mixture.

Return to the flour for a final coat—press it in well.

Let the coated steaks rest for 5–10 minutes.

Fry Until Golden

Heat oil or lard in a cast iron skillet over medium-high heat to 350°F (175°C).

Fry steaks in batches, 3–4 minutes per side, until golden and crispy.

Drain on a wire rack or paper towels.

Make the Gravy

Pour off excess oil, keeping about 3 tbsp of drippings in the pan.

Whisk in 3 tbsp flour and cook for 1–2 minutes.

Slowly whisk in milk and simmer until thickened (about 5 mins).

Season generously with black pepper and salt to taste.

🍽️ How to Serve

Serve the steaks hot, smothered in that silky white gravy. Pair with:

Mashed potatoes

Buttery biscuits

Green beans or coleslaw

Or spoon over creamy grits for a Southern twist!