Slow Cooker Steak and Cheddar Potato Casserole
Tender beef, creamy potatoes, and melted cheddar come together in this rich, hearty slow cooker casserole. A true comfort meal that practically makes itself!
Ingredients
- 1 ½ lbs beef sirloin or stew meat cubed
- 2 lbs potatoes thinly sliced
- 1 ½ cups shredded sharp cheddar cheese
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup beef broth
- ½ cup sour cream
- ½ cup milk or heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon olive oil or butter
- 2 tablespoons chopped parsley
Instructions
- Heat olive oil in a skillet and sear beef until browned on all sides (optional but adds flavor).
- Grease the slow cooker and layer half the sliced potatoes on the bottom.
- Add the browned beef, onions, and garlic.
- In a bowl, whisk beef broth, milk, sour cream, Worcestershire sauce, paprika, and half the cheese. Pour over beef and potatoes.
- Add the remaining potatoes and top with the rest of the cheese.
- Cover and cook on Low for 6–7 hours or High for 3–4 hours until potatoes are tender.
- Gently stir before serving, garnish with parsley, and enjoy!
Notes
Use sirloin or chuck for the most tender beef.
Add carrots or peas in the last hour for extra flavor and color.
For a lighter version, use light sour cream and low-fat cheese.
Add carrots or peas in the last hour for extra flavor and color.
For a lighter version, use light sour cream and low-fat cheese.