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Roasted Radish and Herb Salad

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 lb radishes halved
  • 2 tbsp olive oil 1 tsp dried thyme, salt, pepper
  • 2 cups arugula
  • 1/2 cup fresh parsley 1/4 cup mint, 2 tbsp chives
  • 1/4 cup walnuts
  • 2 oz feta cheese
  • Dressing: 2 tbsp olive oil 1 tbsp lemon juice, 1 tsp Dijon, 1 tsp honey

Instructions
 

  • Preheat oven to 400°F. Roast radishes with oil, thyme, salt, and pepper for 20 mins.
  • Whisk vinaigrette ingredients together.
  • Combine arugula and herbs in a large bowl.
  • Toss warm radishes with the greens and vinaigrette.
  • Top with walnuts and crumbled feta. Serve immediately.

Notes

Use radish greens if they are fresh; they add a wonderful extra peppery kick.
Ensure radishes are in a single layer for the best golden-brown roast.
This dish is best served warm to allow the herbs to release their fragrance.
Store radishes separately from greens if prepping in advance.