Roasted Parmesan Cauliflower
Crispy, golden, and packed with flavor, Roasted Parmesan Cauliflower turns a simple vegetable into a crave-worthy side dish. The nutty, savory Parmesan perfectly complements the natural sweetness of roasted cauliflower, making it ideal for weeknight dinners, holiday feasts, or meal prep.
Ingredients
- 1 medium head cauliflower cut into florets
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- ½ cup grated Parmesan cheese
- Optional: chopped parsley or lemon zest for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
- Spread the florets in a single layer on the prepared baking sheet.
- Roast for 20–25 minutes, flipping halfway, until golden brown and tender.
- Sprinkle Parmesan over the cauliflower and return to the oven for 5 minutes, until melted and lightly golden.
- Garnish with parsley or lemon zest and serve immediately.
Notes
Olive Oil: Use avocado oil or melted butter.
Parmesan: Pecorino Romano, Asiago, or nutritional yeast for dairy-free.
Seasoning: Add Italian seasoning, chili flakes, or smoked paprika for variety.
Cauliflower: Broccoli florets work well as an alternative.
Parmesan: Pecorino Romano, Asiago, or nutritional yeast for dairy-free.
Seasoning: Add Italian seasoning, chili flakes, or smoked paprika for variety.
Cauliflower: Broccoli florets work well as an alternative.