Roasted Broccoli with Lemon and Parmesan
Ingredients
- Broccoli:
- 1½ lbs broccoli florets
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- Finishing:
- Zest of 1 lemon
- 1 to 2 tablespoons lemon juice
- ¼ cup grated Parmesan cheese
- 1 tablespoon parsley optional
Instructions
- Preheat oven to 425°F (220°C).
- Dry and cut broccoli into florets.
- Toss with olive oil, salt, pepper, and garlic powder.
- Spread on baking sheet in single layer.
- Roast 18 to 22 minutes, flipping halfway.
- Remove from oven. Add lemon zest and juice.
- Sprinkle with Parmesan.
- Garnish with parsley and serve.
Notes
- Dry broccoli thoroughly for crispiness
- Do not overcrowd pan
- Roast at high heat for best texture
- Add lemon after roasting for fresh flavor
- Use fresh Parmesan for best taste
- Serve immediately for best results
- Store leftovers up to 3 days
- Reheat in oven to keep crisp texture