Red Velvet Oreo Balls
Red Velvet Oreo Balls are creamy, chocolatey, and lightly tangy with a smooth white chocolate shell.
They’re an easy no-bake treat that looks festive and tastes indulgent.
Ingredients
- 36 red velvet Oreos
- 8 oz full-fat cream cheese softened
- 2½ cups white chocolate chips or vanilla candy melts
- 1 tablespoon coconut oil or vegetable shortening
Instructions
- Finely crush the Oreos using a food processor.
- Mix crushed Oreos with softened cream cheese until smooth and fully combined.
- Cover and refrigerate for 30–45 minutes.
- Scoop about 1 tablespoon of mixture and roll into smooth balls.
- Chill the rolled balls for 30 minutes or freeze for 15 minutes until firm.
- Melt white chocolate with coconut oil in 20–30 second microwave intervals, stirring until smooth.
- Dip each ball into melted chocolate, tap off excess, and place on parchment.
- Refrigerate for 20–30 minutes until the coating sets.
Notes
Use full-fat cream cheese for the best texture.
Always chill before dipping to keep the balls from falling apart.