Quick Keto Chocolate Mousse
A rich, silky chocolate mousse made in minutes with simple ingredients. Light, airy, and indulgent—perfect for a late-night dessert or an elegant treat.
Ingredients
- Base Mousse
- Heavy whipping cream 1 cup
- Cream cheese softened 3 oz
- Unsweetened cocoa powder 3 tablespoons
- Powdered allulose or erythritol ¼–½ cup to taste
- Vanilla extract 1 teaspoon
- Salt a pinch
- Optional Toppings
- Sugar-free chocolate chips
- Fresh raspberries or strawberries
- Whipped cream
- Crushed pecans walnuts, or cacao nibs
- Peanut butter or almond butter drizzle
Instructions
- Whip the heavy cream in a chilled bowl to soft peaks and set aside.
- Beat softened cream cheese with powdered sweetener, cocoa powder, vanilla, and salt until smooth.
- Fold the whipped cream gently into the chocolate base until combined and fluffy.
- Spoon into glasses or cups and chill 30–60 minutes before serving.
Notes
Use powdered sweetener for a smooth, mousse-like texture.
Fold gently—overmixing compresses air and makes the mousse dense.
Fold gently—overmixing compresses air and makes the mousse dense.