Potsticker Soup
Ingredients
- For the Soup:
- 1 tbsp sesame oil for depth of flavor
- 1 medium onion diced
- 2 cloves garlic minced
- 2- inch piece of ginger peeled and grated
- 4 cups chicken broth or vegetable broth for a lighter option
- 2 cups water
- 1 cup napa cabbage or bok choy, chopped
- 1 medium carrot thinly sliced
- 1 cup frozen peas or edamame for a twist
- 2 tbsp soy sauce or tamari for gluten-free
- 1 tbsp rice vinegar adds brightness
- 1 tsp sugar balances the acidity
- Salt and pepper to taste
- For the Potstickers:
- 20-24 frozen potstickers store-bought or homemade—your choice! If you’re feeling adventurous, homemade will take a little extra time, but it’s totally worth it!
- Optional Garnishes:
- Chopped green onions
- Chili oil for a bit of heat
- Sesame seeds
- Fresh cilantro leaves
Instructions
- Cook the Aromatics
- In a large pot, heat sesame oil over medium heat. Add the diced onion and cook for about 5 minutes until softened. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Prepare the Broth
- Add chicken broth and water to the pot, stirring to combine with the aromatics. Bring the broth to a simmer, then add soy sauce, rice vinegar, and sugar. Let the broth simmer for 5 to 10 minutes to allow the flavors to blend. Taste and adjust the seasoning with more soy sauce or vinegar if necessary.
- Add the Vegetables
- Add the chopped napa cabbage (or bok choy), sliced carrots, and frozen peas to the broth. Cook for 3 to 5 minutes until the vegetables are tender but still vibrant.
- Cook the Potstickers
- Carefully drop the frozen potstickers into the soup. Let them cook for 8 to 10 minutes. The potstickers will float when they are done, but stir gently to prevent sticking.
- Final Seasoning
- Taste the soup and adjust seasoning with more soy sauce, vinegar, or salt if needed. If you like heat, now is the time to add chili oil for extra spice.
- Serve
- Ladle the soup into bowls, making sure each bowl gets a few potstickers. Garnish with chopped green onions, sesame seeds, and fresh cilantro. A drizzle of chili oil adds a spicy kick if desired.
Notes
- Homemade potstickers: If you have time, homemade potstickers will take this soup to the next level. Whether they’re filled with pork, chicken, or veggies, they add extra flavor.
- Frozen potstickers: For convenience, frozen potstickers work perfectly in this recipe. Follow the package instructions to ensure they cook properly.
- Vegetable variations: Feel free to add mushrooms, baby corn, or spinach for extra texture and flavor.
- Adjust the broth: Add a splash of fish sauce or a teaspoon of miso paste for deeper umami.
- Make it spicier: Add chili paste, sriracha, or red pepper flakes to the soup for extra heat.