Pecan Pie Cobbler
Rich, nutty pecan pie flavors meet a soft, golden cobbler topping in this indulgent, easy-to-make dessert. Perfect for holidays, special dinners, or cozy nights in.
Ingredients
- 1 cup pecans chopped
- 1 cup packed brown sugar or sugar substitute
- ½ cup unsalted butter melted (or coconut oil)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
- 1 cup milk or unsweetened almond milk
- 1 cup all-purpose flour or almond flour for low-carb
- 1 teaspoon baking powder
- ½ teaspoon cinnamon optional
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- Mix pecans, brown sugar, melted butter, vanilla, salt, and cinnamon in a medium bowl.
- In another bowl, whisk eggs and milk. Gradually add flour and baking powder, stirring until smooth.
- Pour batter into the prepared pan, spread evenly, then spoon pecan mixture on top without stirring.
- Bake 35–40 minutes, until the top is golden and a toothpick comes out clean.
- Cool 10–15 minutes before serving.
Notes
Sugar-free? Use monk fruit or erythritol.
Add chocolate? Fold in ½ cup chocolate chips.
Gluten-free? Substitute flour with almond or oat flour.
Whole pecans? Chopped works best for even flavor.
Make ahead? Assemble, cover, refrigerate, then bake.
Extra gooey? Use full-fat milk and avoid overbaking.