Parmesan Garlic Artisan Bread
Crispy on the outside and soft inside, this Parmesan Garlic Artisan Bread bursts with cheesy, garlicky flavor. Simple to make and perfect for soups, pasta, or a cozy side.
Ingredients
- 3 cups all-purpose flour or bread flour
- 1 tsp salt
- ½ tsp instant yeast
- 1 ½ cups warm water 100°F / 38°C
- 3 cloves garlic minced
- ½ cup grated Parmesan plus extra for topping
- 1 tbsp olive oil
- 1 tsp dried Italian herbs optional
Instructions
- In a large bowl, mix flour, salt, and yeast. Add warm water and stir into a sticky dough.
- Add garlic, Parmesan, olive oil, and herbs. Mix until combined.
- Cover and let rise at room temperature for 12–18 hours until bubbly.
- Shape into a loaf, place on parchment, and let rise 30–60 minutes.
- Preheat Dutch oven to 450°F (230°C). Transfer dough inside, sprinkle Parmesan, and cover.
- Bake 30 minutes covered, then 10–15 minutes uncovered until golden brown.
- Cool 30 minutes before slicing.
Notes
Best served warm with soup or olive oil dip.
Store up to 2 days or freeze slices up to 3 months.
For dairy-free, use nutritional yeast and extra olive oil.
Store up to 2 days or freeze slices up to 3 months.
For dairy-free, use nutritional yeast and extra olive oil.