Oreo Icebox Cake
Ingredients
- 48 Oreo cookies classic, not double-stuffed
- 2½ cups heavy whipping cream cold
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese softened
- Optional: crushed Oreos chocolate chips, chocolate syrup
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth
- Whip heavy cream to stiff peaks in a separate bowl
- Gently fold whipped cream into cream cheese mixture
- Spread a thin layer of cream in the bottom of a 9x13-inch dish
- Arrange a single layer of Oreo cookies over the cream
- Spread a layer of cream over cookies
- Repeat layers of cookies and cream, finishing with cream on top
- Sprinkle crushed Oreos or drizzle chocolate syrup if desired
- Cover and refrigerate until fully set
Notes
Chill overnight for the softest, cake-like texture
Use classic Oreos for best balance
Keep refrigerated until ready to serve