Oreo Cheesecake Balls
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese softened
- ½ teaspoon vanilla extract
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
- Optional toppings: crushed Oreos sprinkles, cocoa powder, white chocolate drizzle
Instructions
- Crush Oreos into fine crumbs using a food processor or rolling pin.
- Mix Oreo crumbs, cream cheese, and vanilla until smooth and fully combined.
- Chill mixture for 30–45 minutes until firm enough to roll.
- Scoop about 1 tablespoon and roll into balls; place on parchment-lined tray.
- Chill rolled balls for 30 minutes or freeze for 15 minutes.
- Melt chocolate chips with coconut oil in short intervals, stirring until smooth.
- Dip each ball in chocolate, tap off excess, and place back on parchment.
- Add toppings before chocolate sets.
- Chill 20–30 minutes until coating is firm.
Notes
Use full-fat cream cheese for best texture
Chill between steps to prevent sticking
Let melted chocolate cool slightly before dipping
Store refrigerated up to 5 days or freeze up to 2 months